Get ready to spice up your dinner table with a mouthwatering dish that brings the heat and flavor of Mexico right to your kitchen! This Shredded Chicken in Hot Sauce is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more. In just 40 minutes, you can create a succulent, tender chicken dish that's perfect for tacos, burritos, or served over rice. Whether you're hosting a gathering or just looking for a quick weeknight dinner, this recipe is sure to impress. Dive into this deliciously simple recipe and discover how easy it is to make a dish that packs a punch!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 lbs chicken breasts
- 1/2 cup hot sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to remove excess moisture.
- Season the chicken breasts evenly with salt and garlic powder, ensuring complete coverage on all sides.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat until it shimmers and becomes hot.
- Carefully place the seasoned chicken breasts into the hot skillet and sear for 3-4 minutes on each side until golden brown.
- Pour the hot sauce over the chicken breasts, ensuring they are completely coated with the sauce.
- Reduce heat to low, cover the skillet, and let the chicken simmer for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Remove chicken from heat and let rest for 5 minutes to allow juices to redistribute.
- Using two forks, shred the chicken directly in the skillet, mixing it with the remaining hot sauce.
- Transfer the shredded chicken to a serving platter and garnish with fresh chopped cilantro.
- Serve hot with rice, tortillas, or as a filling for tacos and burritos.
Tips
- Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts. They cook evenly and shred easily, ensuring a tender texture.
- Sear for Flavor: Don’t skip the searing step! Browning the chicken adds a depth of flavor that enhances the overall taste of the dish.
- Adjust the Heat: If you prefer a milder flavor, opt for a hot sauce with lower heat. You can always add more spice later if desired!
- Let It Rest: After cooking, let the chicken rest for a few minutes before shredding. This helps the juices redistribute, keeping the meat moist.
- Garnish with Freshness: Fresh cilantro adds a burst of flavor and color to your dish. Don’t skip this step for a vibrant presentation!
- Serve Creatively: This shredded chicken can be enjoyed in various ways—try it in tacos, on nachos, or as a filling for quesadillas for a fun twist!
- Make It Ahead: This dish can be made in advance and stored in the refrigerator for up to three days. It also freezes well, making it a great option for meal prep!
Nutrition Facts
Calories: 284kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 120mg
