Get ready to transform your ordinary dinner into an extraordinary culinary experience with these irresistible Shredded French Dip Sandwiches! Imagine tender, slow-cooked beef that falls apart at the mere touch of a fork, nestled in a soft hoagie roll and topped with melty provolone cheese. This isn't just a sandwich – it's a flavor-packed journey that will have your family and friends begging for seconds. Whether you're looking for a crowd-pleasing meal or a weekend comfort food indulgence, this recipe is about to become your new go-to favorite.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hoagie rolls
- Provolone cheese, for topping
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels and generously seasoning all sides with salt and pepper.
- Place the sliced onions at the bottom of a slow cooker, creating a bed for the roast.
- Add the seasoned chuck roast on top of the onions, and sprinkle the minced garlic around and over the meat.
- Pour beef broth and Worcestershire sauce over the roast, ensuring the liquid covers about one-third of the meat.
- Cover the slow cooker and cook on low heat for 8 hours, or until the meat is extremely tender and easily shreds with a fork.
- Once cooking is complete, remove the roast from the slow cooker and shred the meat using two forks, discarding any large fatty pieces.
- Strain the cooking liquid and reserve it as an au jus dipping sauce.
- Split the hoagie rolls and lightly toast them if desired.
- Fill each roll with shredded beef and top with provolone cheese.
- Optional: Place sandwiches under the broiler for 1-2 minutes to melt the cheese.
- Serve the sandwiches hot with the reserved au jus on the side for dipping.
Tips
- Choose the Right Cut: Chuck roast is ideal for this recipe due to its rich marbling and ability to become incredibly tender when slow-cooked.
- Season Generously: Don't be shy with salt and pepper – they're crucial for developing deep flavor in the meat.
- Low and Slow is the Key: Resist the temptation to rush the cooking process. Eight hours of slow cooking ensures melt-in-your-mouth meat.
- Strain the Au Jus: Take the time to strain the cooking liquid for a clean, rich dipping sauce.
- Cheese Melting Hack: For perfectly melted cheese, use the broiler for 1-2 minutes, watching carefully to prevent burning.
- Make Ahead Friendly: These sandwiches are perfect for meal prep – the meat can be cooked in advance and reheated when ready to serve.
- Customize Your Sandwich: Feel free to add additional toppings like caramelized onions or pickled peppers for extra flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 120mg
