Indulge in a delightful culinary experience with our Shrimp and Angel Hair Pasta recipe! This dish brings the vibrant flavors of Italy right to your dinner table, transforming a simple meal into a gourmet feast. With tender shrimp and delicate angel hair pasta tossed in a fragrant garlic and olive oil sauce, it's a dish that promises to impress your family and friends. Perfect for a quick weeknight dinner or a romantic evening, this recipe is not only easy to make but also ready in just 25 minutes! Get ready to tantalize your taste buds and elevate your cooking game—your new favorite meal awaits!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces angel hair pasta
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add angel hair pasta to the boiling water and cook according to package instructions, typically 3-4 minutes, until pasta is al dente. Be careful not to overcook, as angel hair pasta can become mushy quickly.
- While pasta is cooking, pat shrimp dry with paper towels to remove excess moisture. Season shrimp with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add seasoned shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are just cooked through. Remove shrimp from heat to prevent overcooking.
- Drain the cooked pasta, reserving about 1/4 cup of pasta water. Return pasta to the pot.
- Add cooked shrimp to the pasta, along with fresh chopped parsley. Toss gently to combine.
- If the pasta seems dry, add a small amount of reserved pasta water to create a light sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately, garnishing with extra parsley if desired. Enjoy hot.
Tips
- Perfect Pasta: When cooking angel hair pasta, keep a close eye on it! This pasta cooks quickly, typically in just 3-4 minutes, so be sure to taste it for that perfect al dente texture.
- Seasoning the Shrimp: Don’t skimp on seasoning your shrimp! A sprinkle of salt and pepper before cooking enhances their natural flavor and ensures a delicious bite.
- Garlic Timing: Sauté the garlic just until fragrant—about 30-45 seconds. Overcooking can lead to bitterness, so keep it golden and aromatic.
- Pasta Water Magic: Remember to reserve some pasta water! Adding a splash of this starchy water to your dish can help create a silky sauce that clings beautifully to the pasta.
- Garnish with Freshness: For an extra burst of flavor, garnish your dish with additional fresh parsley just before serving. It adds a pop of color and freshness that elevates the entire meal!
- Serving Suggestion: Pair this dish with a crisp green salad and a glass of white wine for a complete Italian dining experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 180mg
