Dive into a tropical culinary escape with our delightful Shrimp and Pineapple Fried Rice! This vibrant dish brings together the succulent flavors of shrimp and the sweet tang of pineapple, all nestled within fragrant jasmine rice. Perfect for a quick weeknight dinner or an impressive dish to share with friends, this recipe is not just a meal—it's a celebration of flavors that will transport you straight to a beachside paradise. Ready to tantalize your taste buds and impress your guests? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 cups cooked jasmine rice
- 1 lb shrimp, peeled and deveined
- 1 cup pineapple chunks
- 2 eggs, beaten
- 1/2 cup peas and carrots
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- Green onions for garnish
Instructions
- Prepare all ingredients by peeling and deveining shrimp, chopping pineapple into bite-sized chunks, and dicing green onions for garnish.
- Ensure rice is cooked and cooled beforehand. Day-old rice works best for preventing clumping during stir-frying.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat until it shimmers and becomes hot.
- Add beaten eggs to the hot pan, quickly scrambling them until just set. Remove and set aside on a separate plate.
- In the same pan, add shrimp and cook for 2-3 minutes until they turn pink and are just opaque, then remove and set aside.
- Add peas and carrots to the pan, stir-frying for 2 minutes until they become slightly tender.
- Increase heat to high and add cooked rice, breaking up any clumps and stirring constantly to prevent sticking.
- Pour in soy sauce and sesame oil, mixing thoroughly to distribute flavors evenly.
- Add pineapple chunks and previously cooked shrimp back into the rice, stirring to combine and heat through.
- Fold in scrambled eggs, gently mixing to distribute throughout the fried rice.
- Taste and adjust seasoning with additional soy sauce if needed.
- Transfer to serving plates and garnish with freshly chopped green onions.
- Serve hot and enjoy your Shrimp and Pineapple Fried Rice immediately.
Tips
- Use Day-Old Rice: For the best texture, use day-old jasmine rice. It’s drier and less sticky, making it ideal for stir-frying without clumping together.
- Prep Ahead: Have all your ingredients prepped and ready to go before you start cooking. This will make the cooking process smoother and quicker.
- High Heat is Key: Stir-fry over medium-high to high heat. This helps to achieve that perfect, slightly crispy texture on the rice while ensuring everything cooks evenly.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches to avoid overcrowding the pan, which can lead to steaming rather than frying.
- Customize Your Veggies: Feel free to add or substitute other vegetables like bell peppers or snap peas for added color and nutrition.
- Taste as You Go: Adjust the seasoning as you cook. A splash more soy sauce can enhance the flavor, so taste and tweak to your preference.
- Garnish Generously: Don’t skip the green onions! They add a fresh crunch and elevate the dish's presentation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 220mg
