Imagine a dish that combines the succulence of perfectly cooked shrimp, the creamy richness of ripe avocado, and the tangy burst of fresh grapefruit - all in one incredible salad that takes just 20 minutes to prepare! This Shrimp Avocado Grapefruit Salad is not just a meal; it's a tropical flavor explosion that will transport you to a beachside paradise with every single bite. Whether you're looking for a light lunch, an impressive appetizer, or a refreshing dinner option, this fusion recipe is about to become your new summer obsession.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Fusion
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 1 grapefruit, segmented
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the shrimp by patting them dry with paper towels and seasoning with salt and pepper.
- Heat olive oil in a medium skillet over medium-high heat until shimmering and hot.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through, being careful not to overcook.
- Remove shrimp from heat and let them cool for 5 minutes at room temperature.
- While shrimp are cooling, carefully segment the grapefruit by removing the membrane and collecting the juicy segments.
- Dice the avocado into small, uniform cubes, ensuring they are ripe but firm.
- In a large mixing bowl, combine cooled shrimp, grapefruit segments, and avocado cubes.
- Drizzle lime juice over the mixture and gently toss to combine, ensuring ingredients are evenly coated.
- Season the salad with additional salt and pepper to taste.
- Chill the salad for 5 minutes before serving to allow flavors to meld together.
- Serve immediately in chilled plates or bowls as a refreshing and light meal.
Tips
- Shrimp Selection: Choose medium-sized, fresh shrimp for the best texture and flavor. Look for shrimp that are firm and have a slight sea-like smell.
- Cooking Technique: When sautéing shrimp, ensure your pan is hot but not smoking. The key is to cook them quickly - just 2-3 minutes per side - to maintain their tender, juicy texture.
- Avocado Ripeness: Select an avocado that yields slightly to gentle pressure but isn't mushy. This ensures perfect, creamy cubes that won't turn to mush in your salad.
- Grapefruit Segmenting: Use a sharp paring knife to carefully remove membrane segments for the cleanest, most beautiful presentation.
- Chill Factor: Serving this salad slightly chilled enhances the flavors and provides a refreshing eating experience, especially on warm days.
- Optional Enhancements: Consider adding fresh herbs like cilantro or mint for an extra layer of flavor, or a sprinkle of red pepper flakes for a subtle kick.
Nutrition Facts
Calories: 508kcal
Carbohydrates: 13g
Protein: 50g
Fat: 29g
Saturated Fat: 4g
Cholesterol: 240mg
