Imagine a dish that captures the heart of Southern comfort food, where succulent shrimp dance atop a creamy bed of perfectly cooked grits or rice, promising a flavor explosion that will transport you straight to the coastal kitchens of the American South. This isn't just a recipe; it's a mouthwatering experience that combines simplicity with extraordinary taste, guaranteed to make your taste buds sing and your dinner guests beg for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup grits or rice
- 2 cups water or broth
- 1/2 cup cheese (optional)
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare ingredients by thoroughly washing and patting dry the shrimp. Season shrimp with salt and pepper.
- In a medium saucepan, bring water or broth to a boil. Slowly whisk in grits or rice, reducing heat to low. Stir continuously to prevent lumping.
- Cook grits or rice for approximately 15-20 minutes, stirring occasionally, until liquid is absorbed and grains are tender.
- While grits are cooking, melt butter in a separate skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add seasoned shrimp to the garlic butter, cooking 2-3 minutes per side until pink and opaque, being careful not to overcook.
- Once grits or rice are fully cooked, remove from heat and stir in cheese if using. Mix until cheese is melted and incorporated.
- Plate the grits or rice, topping with the cooked shrimp. Garnish with additional black pepper or fresh herbs if desired.
- Serve immediately while hot, ensuring the dish maintains its creamy texture and the shrimp remain tender.
Tips
- Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the most incredible flavor and texture.
- Prevent Lumpy Grits: When adding grits to boiling liquid, whisk continuously and slowly to ensure a smooth, creamy consistency.
- Don't Overcook the Shrimp: Shrimp cook quickly! Watch for them to turn pink and opaque, which typically takes only 2-3 minutes per side.
- Cheese Options: While optional, a sharp cheddar or creamy gouda can elevate the dish's richness.
- Liquid Matters: Use chicken broth instead of water for an extra layer of flavor in your grits or rice.
- Seasoning is Key: Don't be shy with salt and pepper, and consider adding a dash of cayenne for a Southern kick.
- Serve Immediately: This dish is best enjoyed hot, right after cooking, to maintain its creamy texture and tender shrimp.
Nutrition Facts
Calories: 272kcal
Carbohydrates: 12g
Protein: 27g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 135mg
