Get ready to embark on a culinary journey that combines the vibrant flavors of Greece with the succulent goodness of perfectly seasoned shrimp! These Shrimp Gyros with Tzatziki Sauce are not just a meal – they're a Mediterranean escape right on your plate. Imagine tender, spice-coated shrimp nestled in warm, soft pita bread, generously slathered with creamy, herb-infused tzatziki sauce that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or treat yourself to an extraordinary meal, this recipe promises to be your ticket to flavor paradise.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 4 pita breads
- 1 cup cucumber, diced
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
Instructions
- In a medium bowl, combine shrimp with olive oil, garlic powder, paprika, and salt. Toss until shrimp are evenly coated with the seasoning.
- Prepare the tzatziki sauce by mixing Greek yogurt, diced cucumber, minced garlic, lemon juice, and chopped fresh dill in a separate bowl. Stir until well combined, then refrigerate to allow flavors to meld.
- Heat a large skillet or grill pan over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Be careful not to overcook, as shrimp can become tough.
- Warm the pita breads by wrapping them in aluminum foil and placing them in a preheated oven at 350°F (175°C) for about 3-4 minutes, or briefly toast them in a dry skillet.
- To assemble the gyros, place a warm pita bread on a plate. Spread a generous layer of tzatziki sauce in the center of the pita.
- Arrange the cooked shrimp on top of the tzatziki sauce, then fold the sides of the pita bread over the filling to create a wrap.
- Serve immediately, with extra tzatziki sauce on the side for dipping. Garnish with additional fresh dill if desired.
Tips
- Shrimp Cooking Perfection: Watch your shrimp closely while cooking. They're done when they turn pink and curl slightly – overcooking will make them tough and rubbery.
- Tzatziki Prep Hack: Make your tzatziki sauce at least 30 minutes before serving to allow the flavors to meld and intensify.
- Pita Warming Trick: If you don't have an oven, you can warm pitas directly on a dry skillet for a slightly crispy exterior.
- Seasoning Secret: For extra flavor, let the shrimp marinate in the olive oil and spices for 10-15 minutes before cooking.
- Fresh is Best: Use fresh dill and freshly squeezed lemon juice for the most vibrant tzatziki sauce possible.
- Serving Suggestion: Have extra tzatziki sauce on the side for dipping – trust us, you'll want more!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 180mg
