Get ready to take your taste buds on an incredible culinary journey with these mouthwatering Shrimp Pad Thai Spring Rolls! Imagine the perfect blend of classic Thai flavors wrapped in delicate rice paper, combining the beloved Pad Thai ingredients into a fresh, handheld delight that's both elegant and irresistibly delicious. Whether you're looking to impress guests or treat yourself to a restaurant-quality appetizer at home, these spring rolls are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 8 rolls
Ingredients
- 8 rice paper wrappers
- 1 cup cooked shrimp, peeled and deveined
- 1 cup vermicelli noodles, cooked
- 1/2 cup shredded carrots
- 1/2 cup cucumber, julienned
- Fresh cilantro leaves
- Peanut sauce for dipping
Instructions
- Prepare all ingredients by washing and chopping vegetables. Cook vermicelli noodles according to package instructions, then rinse with cold water and drain thoroughly.
- Fill a large, wide bowl with warm water. Submerge one rice paper wrapper for about 10-15 seconds until it becomes soft and pliable, but not completely dissolved.
- Carefully transfer the softened rice paper to a clean, damp kitchen towel or cutting board, spreading it flat without wrinkles.
- Arrange cooked shrimp in a line slightly off-center towards the bottom third of the rice paper wrapper.
- Layer vermicelli noodles next to the shrimp, ensuring an even distribution across the width of the wrapper.
- Add julienned cucumber and shredded carrots on top of the noodles, creating a colorful and balanced filling.
- Sprinkle fresh cilantro leaves over the vegetables for added flavor and aroma.
- Fold the bottom edge of the rice paper over the filling, tucking it tightly underneath.
- Fold in the side edges of the wrapper to create a neat, enclosed package.
- Roll the wrapper upward, maintaining firm but gentle pressure to keep the filling compact and secure.
- Repeat the process for remaining wrappers, keeping completed spring rolls covered with a damp cloth to prevent drying.
- Serve immediately with peanut sauce for dipping, or refrigerate briefly before serving if preparing in advance.
Tips
- Work with warm water when softening rice paper to ensure the perfect texture - too cold, and the wrapper will be stiff; too hot, and it will disintegrate.
- Keep a damp kitchen towel nearby to prevent rice paper from sticking and to help create smooth, tight rolls.
- Don't overfill your spring rolls. A balanced amount of filling ensures easier rolling and prevents tearing.
- Use fresh, high-quality shrimp for the best flavor. If possible, choose medium-sized shrimp for the most appealing presentation.
- Prepare all ingredients before starting to roll, creating a smooth assembly line process.
- Serve immediately or cover with a damp cloth to prevent the rice paper from drying out and becoming tough.
- For an extra flavor boost, consider adding a squeeze of fresh lime or a sprinkle of crushed peanuts before rolling.
- If you're making these in advance, store them between layers of damp paper towels in an airtight container to maintain freshness.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 15g
Protein: 6g
Fat: 2g
Saturated Fat: g
Cholesterol: 35mg
