Are you ready to elevate your dinner game with a dish that’s not only delicious but also incredibly easy to make? Dive into the mouthwatering world of Shrimp Parmesan ala Dave, where succulent shrimp meet a crispy, cheesy coating that will have your taste buds dancing! Perfect for a cozy family dinner or an impressive dish to serve guests, this Italian-inspired recipe promises to deliver bold flavors and a satisfying crunch in every bite. With just 35 minutes from prep to plate, you’ll wonder why you haven’t tried this delightful dish sooner!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure that your Shrimp Parmesan cooks evenly and thoroughly.
- Prepare your shrimp by ensuring they are peeled and deveined. Rinse them under cold water and pat them dry with paper towels. This will help the breading adhere better.
- In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Mix well to ensure the seasonings are evenly distributed throughout the breadcrumb mixture.
- In another bowl, beat the eggs until they are well combined. This will be used to coat the shrimp before breading.
- Take each shrimp and dip it into the beaten eggs, making sure to coat it completely. Allow any excess egg to drip off before moving on to the next step.
- Next, roll the egg-coated shrimp in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well to the shrimp. Place the breaded shrimp on a baking sheet lined with parchment paper or lightly greased.
- Once all the shrimp are breaded, place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the shrimp are golden brown and cooked through. You can flip the shrimp halfway through for even browning.
- While the shrimp are baking, heat the marinara sauce in a small saucepan over medium heat. Stir occasionally until heated through. This will be served as a topping for the shrimp.
- Once the shrimp are done baking, remove them from the oven and let them cool for a few minutes. To serve, place a generous amount of marinara sauce on a plate and arrange the baked shrimp on top.
- For an added touch, you can sprinkle some extra grated Parmesan cheese over the shrimp and garnish with fresh basil or parsley if desired. Serve hot and enjoy your Shrimp Parmesan ala Dave!
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp if possible. If using frozen shrimp, make sure to thaw them completely and pat them dry to ensure the breading sticks well.
- Season Generously: Don’t shy away from seasoning your breadcrumb mixture. Adding extra herbs or spices can enhance the flavor profile of your Shrimp Parmesan, making it even more irresistible.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only makes for easy cleanup but also helps prevent the shrimp from sticking and ensures even cooking.
- Monitor Cooking Time: Keep an eye on the shrimp as they bake. Ovens can vary, so check for that perfect golden brown color to ensure they are cooked but not overdone.
- Garnish for Presentation: A sprinkle of fresh basil or parsley not only adds a pop of color but also a fresh flavor that complements the dish beautifully. Don’t forget to add extra Parmesan for that cheesy finish!
- Pair with Sides: Serve your Shrimp Parmesan with a side of pasta or a fresh salad to create a well-rounded meal that’s sure to impress.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 250mg
