Are you ready to indulge in a deliciously healthy meal that won't derail your paleo lifestyle? Look no further than this Shrimp Pesto Pasta made with zucchini noodles! In just 35 minutes, you can whip up a vibrant dish that’s not only packed with flavor but also light on carbs. Imagine succulent shrimp sautéed to perfection, tossed with fresh, aromatic basil pesto and tender zucchini noodles. This dish is a feast for the senses and a perfect way to impress your family or guests. Dive into this recipe and discover how easy it is to create a gourmet experience right in your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 8 oz zucchini noodles
- 1 lb shrimp, peeled and deveined
- 1 cup basil pesto
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
- Prepare the zucchini noodles by washing zucchini thoroughly and using a spiralizer or julienne peeler to create thin, pasta-like strands. Set aside.
- Pat the shrimp dry with paper towels to remove excess moisture. Season shrimp with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant.
- Add shrimp to the skillet in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes on each side until they turn pink and develop a light golden color.
- Remove shrimp from the skillet and set aside on a plate to keep warm.
- In the same skillet, add zucchini noodles and sauté for 2-3 minutes, tossing gently to prevent overcooking. The noodles should be slightly tender but still maintain a crisp texture.
- Reduce heat to low and add homemade or store-bought basil pesto to the zucchini noodles. Gently toss to coat the noodles evenly.
- Return the cooked shrimp to the skillet and mix with the pesto zucchini noodles, ensuring everything is heated through.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Optional: Sprinkle with grated Parmesan cheese for added flavor if not strictly following paleo guidelines.
- Serve immediately in warm plates, ensuring an even distribution of shrimp and zucchini noodles.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh basil pesto. If you have time, making your own pesto can elevate the dish even further!
- Perfectly Cooked Shrimp: Be careful not to overcrowd the skillet when cooking the shrimp. This ensures they cook evenly and develop a beautiful golden color.
- Zucchini Noodles: When preparing zucchini noodles, aim for a slightly firm texture to maintain that satisfying “al dente” feel. Avoid overcooking them to prevent sogginess.
- Adjust Seasoning: Always taste your dish before serving. A little extra salt or pepper can make a significant difference in flavor.
- Parmesan Option: If you're not strictly following paleo guidelines, a sprinkle of grated Parmesan cheese can add a rich, savory touch to your dish.
- Serving Suggestions: Serve immediately for the best texture. If you're preparing this dish in advance, keep the shrimp and zucchini noodles separate until just before serving to maintain their integrity.
- Pairing Ideas: This dish pairs wonderfully with a light salad or steamed vegetables for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 35g
Fat: 24g
Saturated Fat: 5g
Cholesterol: 230mg
