Imagine a plate of perfectly cooked shrimp ravioli, glistening with golden-brown sage butter and adorned with caramelized mushrooms that promise an explosion of flavor in every single bite. This isn't just a meal; it's a culinary journey that transforms your ordinary dinner into an extraordinary Italian restaurant experience, right in the comfort of your own kitchen. Prepare to be transported to the rolling hills of Italy with a dish so delectable, it'll have your dinner guests begging for the recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package shrimp ravioli
- 2 cups mushrooms, sliced
- 4 tablespoons butter
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by thoroughly washing and slicing mushrooms into thin, uniform pieces. Chop fresh sage leaves finely to release maximum flavor.
- Fill a large pot with salted water and bring to a rolling boil. The water should be generously salted to enhance the pasta's flavor.
- Carefully place the shrimp ravioli into the boiling water. Cook according to package instructions, typically 4-5 minutes, until the ravioli float to the surface and appear plump.
- While ravioli are cooking, heat a large skillet over medium heat. Add butter and allow it to melt completely, watching carefully to prevent burning.
- Once butter begins to foam and turn golden brown, add sliced mushrooms. Sauté mushrooms until they release their moisture and develop a rich, golden-brown color, approximately 5-6 minutes.
- Sprinkle chopped sage into the browned butter and mushroom mixture. The sage will become fragrant and crisp slightly, releasing its aromatic oils.
- Using a slotted spoon, transfer cooked ravioli directly from the boiling water into the skillet with browned butter and mushrooms. Gently toss to coat evenly.
- Season with salt and freshly ground black pepper to taste. The browned butter will create a rich, nutty sauce coating the ravioli.
- Plate the ravioli immediately, ensuring an even distribution of mushrooms and sage-infused browned butter over each serving.
- Optionally, garnish with additional fresh sage leaves or a light sprinkle of grated Parmesan cheese for extra flavor.
Tips
- • Use fresh, high-quality ingredients - especially the sage and mushrooms - to elevate the dish's flavor profile. • Watch your butter carefully when browning to achieve a nutty, rich color without burning. • Salt your pasta water generously - it should taste like the sea to properly season the ravioli. • Don't overcook the ravioli; they're done when they float and look plump. • For an extra luxurious touch, use a good quality Parmigiano-Reggiano for garnishing. • If possible, use fresh sage leaves for a more vibrant and aromatic result. • Toss the ravioli in the browned butter sauce gently to prevent tearing.
Nutrition Facts
Calories: 187kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
