Dive into a burst of flavors with our Shrimp Salad with Red Pepper Avocado! This vibrant dish is not only a feast for the eyes but also a refreshing escape from the mundane. Perfect for warm days or as a light dinner option, this salad combines succulent shrimp with the creamy richness of avocado and the crisp crunch of red bell pepper. Ready in just 20 minutes, it’s the ideal recipe to impress your guests or treat yourself to something special. Don’t miss out on discovering how to create this delightful Mexican-inspired salad that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound cooked shrimp
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Ensure the shrimp are fully cooked and cooled. If using raw shrimp, first peel and devein them, then boil in salted water for 2-3 minutes until they turn pink and opaque. Immediately transfer to an ice bath to stop cooking and cool completely.
- Dice the red bell pepper into small, uniform cubes approximately 1/4 inch in size. Remove seeds and white membranes before chopping.
- Cut the avocado in half, remove the pit, and carefully dice the flesh into similar-sized cubes as the bell pepper. To prevent browning, toss the avocado with a little lime juice.
- Finely dice the red onion, making sure the pieces are small and evenly cut.
- In a large mixing bowl, combine the cooked shrimp, diced red bell pepper, diced avocado, and red onion.
- Drizzle fresh lime juice over the mixture, which will add brightness and help prevent the avocado from oxidizing.
- Season the salad with salt and freshly ground black pepper to taste. Gently toss all ingredients to ensure even distribution of flavors.
- Cover the bowl and refrigerate for 10-15 minutes to allow the flavors to meld together before serving.
- Before serving, give the salad a final gentle toss and adjust seasoning if needed. Serve chilled as a refreshing appetizer or light main course.
Tips
- Choose Quality Shrimp: If you’re using raw shrimp, opt for fresh, high-quality shrimp for the best flavor. Look for shrimp that are firm and have a mild, ocean-like scent.
- Perfectly Dice Your Veggies: Aim for uniform sizes when dicing the red bell pepper, avocado, and red onion. This not only enhances the presentation but also ensures that every bite is well-balanced in flavor.
- Prevent Avocado Browning: To keep your avocado looking fresh, toss it with lime juice immediately after dicing. This will add flavor while preventing oxidation.
- Chill for Flavor: Allowing the salad to chill for 10-15 minutes in the refrigerator lets the flavors meld beautifully. It’s a small step that makes a big difference!
- Customize Your Salad: Feel free to add other ingredients like cherry tomatoes, corn, or even a hint of jalapeño for a spicy kick. This salad is versatile and can be tailored to your taste!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: g
Cholesterol: 180mg
