Imagine a dish that combines the smoky richness of crispy bacon, the succulent tenderness of perfectly cooked shrimp, and a symphony of vibrant vegetables that dance together in a mouthwatering broth. This Shrimp Stew with Bacon is not just a meal; it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and deveining shrimp, chopping bacon, dicing onion, mincing garlic, and chopping bell pepper.
- In a large heavy-bottomed pot or Dutch oven, cook chopped bacon over medium heat until crisp and fat has rendered, approximately 5-6 minutes.
- Remove bacon pieces with a slotted spoon and set aside, leaving bacon drippings in the pot.
- Add diced onion and bell pepper to the bacon fat, sautéing until vegetables become soft and translucent, about 4-5 minutes.
- Stir in minced garlic and cook for an additional 30-45 seconds until fragrant, being careful not to burn.
- Pour in diced tomatoes and chicken broth, then add paprika, salt, and pepper. Stir to combine and bring mixture to a gentle simmer.
- Reduce heat to medium-low and let the stew simmer uncovered for 15-20 minutes, allowing flavors to meld together.
- Add peeled shrimp to the pot and cook for 3-4 minutes until shrimp turn pink and are just cooked through.
- Sprinkle reserved crispy bacon pieces over the top of the stew before serving.
- Serve hot, optionally garnished with fresh chopped parsley or green onions.
Tips
- Always use fresh shrimp for the best flavor and texture. If possible, buy them the same day you plan to cook.
- Don't overcook the shrimp! They only need 3-4 minutes to turn pink and become tender. Overcooked shrimp can become rubbery and tough.
- For extra depth of flavor, consider using thick-cut bacon and save some of the crispy bits for garnishing.
- If you want a spicier stew, add a pinch of red pepper flakes or a dash of hot sauce when simmering the broth.
- Serve this stew with crusty bread or over rice to soak up the delicious broth and make the meal even more satisfying.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 25g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 220mg
