Imagine a sizzling skillet of succulent shrimp, vibrant vegetables, and perfectly cooked noodles that transport you straight to the bustling streets of Asia with just one bite. This quick and easy Shrimp Stir Fry with Noodles is not just a meal—it's a culinary adventure that can be ready in under 30 minutes, making it the ultimate weeknight dinner solution for busy food lovers who refuse to compromise on taste and excitement.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
Instructions
- Begin by gathering all your ingredients: 8 oz of noodles, 1 lb of peeled and deveined shrimp, 2 cups of mixed vegetables, 3 tbsp of soy sauce, 1 tbsp of sesame oil, and 2 cloves of minced garlic.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the noodles and cook according to the package instructions until al dente. This typically takes around 4-6 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, heat a large skillet or wok over medium-high heat. Once hot, add 1 tbsp of sesame oil and swirl to coat the bottom of the pan.
- Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- Next, add the shrimp to the skillet. Cook for approximately 3-4 minutes, stirring frequently, until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the mixed vegetables. Stir-fry for about 3-5 minutes until they are tender-crisp. If using frozen vegetables, ensure they are heated through.
- Once the vegetables are cooked, return the shrimp to the skillet. Pour in the soy sauce and stir to combine all the ingredients evenly.
- Drain the cooked noodles and add them to the skillet with the shrimp and vegetables. Toss everything together gently, ensuring the noodles are well coated with the sauce and mixed with the shrimp and vegetables.
- Cook for an additional 1-2 minutes to heat everything through and allow the flavors to meld.
- Remove the skillet from heat and serve the shrimp stir fry with noodles immediately. Enjoy your delicious Asian-inspired meal!
Tips
- Prep is Key: Have all ingredients chopped and ready before you start cooking. Stir-frying moves fast, and you don't want to burn anything!
- High Heat, Quick Cooking: Use a wok or large skillet and keep the heat high to achieve that perfect restaurant-style sear on your shrimp and crisp-tender vegetables.
- Don't Overcook the Shrimp: Pink and slightly curled is your target. Overcooked shrimp become rubbery and tough.
- Fresh Ingredients Matter: Use the freshest shrimp and vegetables you can find for maximum flavor and texture.
- Customize Your Stir Fry: Feel free to swap vegetables or add a touch of chili sauce for extra kick. This recipe loves creativity!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 180mg
