Imagine a sizzling skillet of plump, succulent shrimp dancing with crisp, vibrant snow peas, infused with the irresistible aroma of garlic, ginger, and sesame oil. This quick and easy Shrimp with Snow Peas recipe is about to transform your weeknight dinner from mundane to magnificent, bringing the bold flavors of Asian cuisine right to your kitchen with minimal effort and maximum taste!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Snow peas
- Soy sauce
- Garlic, minced
- Ginger, grated
- Sesame oil
- Green onions, sliced
Instructions
- Prepare all ingredients by washing and chopping: peel and devein shrimp, trim snow peas, mince garlic, grate fresh ginger, and slice green onions.
- Heat a large wok or skillet over medium-high heat. Add sesame oil and allow it to become hot and shimmering.
- Add minced garlic and grated ginger to the hot oil, stirring quickly to prevent burning and release their aromatic flavors.
- Immediately add shrimp to the pan, spreading them in a single layer. Cook for 1-2 minutes on each side until they turn pink and start to curl.
- Add snow peas to the skillet and stir-fry for 2-3 minutes, keeping them crisp and bright green.
- Pour soy sauce over the shrimp and snow peas, tossing to coat evenly and create a glossy sauce.
- Cook for an additional 1-2 minutes until shrimp are fully cooked and snow peas are tender-crisp.
- Remove from heat and garnish with sliced green onions.
- Serve hot, preferably over steamed rice or as a standalone dish.
Tips
- Temperature is Key: Ensure your wok or skillet is properly heated before adding ingredients to achieve that perfect sear and prevent soggy shrimp.
- Don't Overcrowd the Pan: Cook shrimp in a single layer to ensure they brown nicely and cook evenly.
- Watch Your Timing: Shrimp cook quickly – just 1-2 minutes per side. Overcooking will make them tough and rubbery.
- Keep Snow Peas Crisp: Stir-fry them briefly to maintain their bright green color and satisfying crunch.
- Fresh Ingredients Matter: Use fresh ginger and garlic for the most vibrant flavor profile.
- Optional Enhancements: For extra depth, consider adding a splash of rice wine or a sprinkle of red pepper flakes for heat.
- Serving Suggestion: Pair with steamed jasmine rice or quick-cooking rice noodles for a complete meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 22g
Fat: 7g
Saturated Fat: g
Cholesterol: 180mg
