Get ready to transform your ordinary weeknight dinner into an extraordinary culinary adventure! This Shrimp with Tomato Chili Sauce is not just a recipe—it's a flavor explosion that combines the succulent sweetness of perfectly cooked shrimp with a bold, zesty tomato chili sauce that will make your palate dance. In just 30 minutes, you'll create a restaurant-quality Mexican-inspired dish that looks impressive, tastes incredible, and will have everyone at your table asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Tomato sauce
- Chili powder
- Garlic, minced
- Onion, chopped
- Cilantro, for garnish
- Salt and pepper to taste
Instructions
- Prepare ingredients by peeling and deveining 1 pound of shrimp, finely chopping 1 medium onion, mincing 3-4 garlic cloves, and roughly chopping fresh cilantro for garnish.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Sprinkle 2 tablespoons of chili powder into the skillet, stirring to coat the onions and garlic, and cook for another minute to bloom the spices.
- Pour in 1 cup of tomato sauce, stirring to combine with the spices and onion mixture. Reduce heat to medium-low and let the sauce simmer for 5-6 minutes.
- Season the sauce with salt and pepper to taste, adjusting the seasoning as needed.
- Add the peeled and deveined shrimp to the tomato chili sauce, ensuring they are evenly coated. Cook for 3-4 minutes, turning once, until shrimp turn pink and are just cooked through.
- Remove from heat and transfer the shrimp and sauce to a serving platter. Garnish generously with fresh chopped cilantro.
- Serve hot, optionally accompanied by rice, tortillas, or crusty bread to soak up the delicious sauce.
Tips
- Shrimp Cooking Perfection: Watch your shrimp closely while cooking. They're done when they turn pink and curl slightly—overcooking will make them tough and rubbery.
- Spice Control: Adjust the chili powder to your heat preference. Start with less and add more if you want extra kick.
- Fresh is Best: Use fresh garlic and cilantro for maximum flavor. Pre-minced garlic can't compare to the vibrant taste of freshly chopped cloves.
- Sauce Consistency: If your sauce seems too thick, add a little water or chicken broth to reach your desired texture.
- Make-Ahead Friendly: You can prepare the tomato chili sauce in advance and add shrimp just before serving to save time.
- Serving Suggestions: Pair with fluffy white rice, warm tortillas, or crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 22g
Fat: 7g
Saturated Fat: g
Cholesterol: 180mg
