Prepare to transport your taste buds to the sunny shores of Sicily with this extraordinary potato salad that's anything but ordinary! Forget bland, mayo-laden side dishes – this Mediterranean masterpiece combines crisp green beans, tangy olives, and a zesty dressing that will make your mouth water. Whether you're looking to impress guests at a summer barbecue or craving a light yet satisfying meal, this Sicilian Potato Salad is about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Sicilian
Serves: 4 servings
Ingredients
- 4 medium potatoes, peeled and cubed
- 1 cup green beans, trimmed
- 1/4 cup red onion, finely chopped
- 1/4 cup olives, sliced
- 2 tablespoons capers
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel the potatoes and cut them into medium-sized cubes, approximately 1-inch pieces. Rinse the green beans and trim the ends, cutting them into 1-2 inch lengths if desired.
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Once the water is boiling, carefully add the cubed potatoes. Cook them for about 10-12 minutes, or until they are fork-tender but not falling apart. You want them to hold their shape in the salad.
- After the potatoes are cooked, add the trimmed green beans to the pot. Cook for an additional 3-5 minutes, until the green beans are bright green and tender-crisp.
- Once the potatoes and green beans are done, drain them in a colander and rinse under cold water to stop the cooking process. This will also help maintain their vibrant colors.
- In a large mixing bowl, combine the cooled potatoes and green beans. Add the finely chopped red onion, sliced olives, and capers.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create a dressing. Adjust the seasoning to your taste, adding more salt or pepper as needed.
- Pour the dressing over the potato and green bean mixture. Gently toss everything together until the vegetables are well coated with the dressing.
- Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld together. This dish can also be served chilled if you prefer.
- Before serving, give the salad a final toss and adjust the seasoning if necessary. Serve the Sicilian Potato Salad with Green Beans as a refreshing side dish or light main course.
Tips
- Choose waxy potatoes like Yukon Gold or red potatoes for the best texture – they hold their shape beautifully and absorb the dressing perfectly.
- Don't overcook your potatoes and green beans! The key is to keep them tender-crisp to maintain their vibrant color and fresh flavor.
- Let the salad rest for at least 10 minutes before serving to allow the flavors to mingle and develop a more complex taste profile.
- For an extra flavor boost, try toasting the capers slightly in a dry pan before adding them to the salad.
- This dish is incredibly versatile – serve it warm, at room temperature, or chilled, making it perfect for any occasion from picnics to dinner parties.
- For a protein kick, consider adding some crumbled feta cheese or grilled chicken to transform this side dish into a complete meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
