Get ready to transform your ordinary dinner into an extraordinary culinary experience with these Simple and Delicious Chicken Patties! In just 35 minutes, you'll create golden, crispy patties that are so juicy and flavorful, they'll have everyone at the table begging for seconds. Whether you're a busy home cook or a culinary novice, this recipe promises restaurant-quality results with minimal effort and maximum satisfaction.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly using your hands or a fork until all ingredients are well incorporated.
- Gently shape the mixture into 4 equal-sized patties, approximately 1/2 inch thick. Make sure the patties are compact but not overworked to maintain a tender texture.
- Place the formed patties on a clean plate and refrigerate for 10 minutes. This helps the patties hold their shape during cooking.
- Heat olive oil in a large skillet over medium heat. The oil should be hot but not smoking.
- Carefully place the chicken patties in the skillet, ensuring they are not overcrowded. Cook for 6-7 minutes on the first side until golden brown and crispy.
- Flip the patties and cook for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove patties from the skillet and let them rest on a paper towel-lined plate for 2-3 minutes to absorb excess oil.
- Serve hot with your favorite side dishes such as salad, roasted vegetables, or on a bun as a chicken burger.
Tips
- Keep your hands slightly wet when forming patties to prevent the mixture from sticking to your fingers.
- Don't overmix the chicken mixture - this can make the patties tough and dense.
- Chilling the patties before cooking helps them maintain their shape and develop a beautiful golden crust.
- Use a meat thermometer to ensure the patties reach the safe internal temperature of 165°F (74°C).
- For extra crispiness, you can lightly dust the patties with additional breadcrumbs before frying.
- If you prefer a healthier option, these patties can also be baked at 400°F for about 15-20 minutes, turning once halfway through.
- Experiment with additional herbs and spices like fresh parsley, dried thyme, or red pepper flakes to customize the flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
