Looking for a quick and delightful breakfast that will make your taste buds dance? Look no further! This Simple Banana French Toast is not only easy to whip up in just 15 minutes, but it also transforms ordinary ingredients into a mouthwatering meal that’s perfect for any day of the week. Imagine sinking your teeth into warm, fluffy slices of French toast, topped with sweet banana slices and a drizzle of rich maple syrup. Whether you're cooking for yourself or impressing a loved one, this recipe is sure to become a breakfast favorite. Ready to elevate your morning routine? Let’s dive into the details!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 banana, sliced
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together eggs, milk, and cinnamon until well combined and smooth.
- Slice the banana into thin, even rounds and set aside.
- Preheat a non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off.
- Place the coated bread onto the heated skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- As each slice finishes cooking, transfer to a plate and arrange banana slices on top of the French toast.
- Repeat the cooking process with remaining bread slices, adding more butter to the pan as needed.
- Serve warm, drizzled with maple syrup and additional banana slices if desired.
- For best results, use slightly stale bread as it absorbs the egg mixture more effectively.
Tips
- Choose the Right Bread: For the best texture, opt for slightly stale bread, as it absorbs the egg mixture better and results in a fluffier French toast.
- Customize Your Flavors: Feel free to add a dash of vanilla extract to the egg mixture for an extra layer of flavor, or even a pinch of nutmeg for a warm spice kick.
- Perfectly Golden Brown: Keep an eye on the heat of your skillet. If the toast is browning too quickly, lower the heat to ensure it's cooked through without burning.
- Banana Variations: While sliced bananas are delicious, you can also try caramelizing them in the skillet with a bit of brown sugar for an indulgent twist.
- Serving Suggestions: Don’t stop at just maple syrup! Consider adding a dollop of whipped cream, a sprinkle of chopped nuts, or a handful of fresh berries for a colorful and tasty presentation.
- Make It a Meal: Pair your French toast with a side of crispy bacon or sausage for a balanced breakfast that will keep you satisfied until lunch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 140mg
