Get ready to transform your dinner routine with the most mouthwatering, soul-warming beef chili you've ever tasted! In just over an hour, you'll create a restaurant-quality dish that will have your family and friends begging for seconds. This Simple Beef Chili with Kidney Beans isn't just a meal—it's a comfort food experience that combines rich, bold flavors with incredibly easy preparation. Whether you're a seasoned home cook or a kitchen newbie, this recipe is your ticket to culinary success!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Begin by gathering all your ingredients on a clean workspace. This will help streamline the cooking process.
- Heat a large pot or Dutch oven over medium heat. Once hot, add the ground beef to the pot.
- Using a wooden spoon or spatula, break the ground beef into smaller pieces as it cooks. Stir occasionally until the beef is browned and no longer pink, about 5-7 minutes.
- While the beef is cooking, chop the onion and mince the garlic. Once the beef is browned, drain any excess fat if necessary.
- Add the chopped onion to the pot with the beef. Cook for about 3-4 minutes, stirring frequently, until the onion becomes translucent and soft.
- Next, add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
- Sprinkle the chili powder, cumin, salt, and black pepper over the beef and onion mixture. Stir well to combine and cook for another minute to toast the spices.
- Pour in the can of diced tomatoes (with their juice) and the drained kidney beans. Stir everything together until well combined.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a lid and let it cook for about 45 minutes, stirring occasionally to prevent sticking.
- After 45 minutes, taste the chili and adjust the seasoning if necessary. You can add more salt, pepper, or chili powder according to your preference.
- Once the chili has thickened to your liking, remove it from the heat. Let it sit for a few minutes before serving.
- Serve the beef chili hot in bowls. You can garnish with toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro if desired.
- Enjoy your Simple Beef Chili with Kidney Beans, perfect for a cozy meal!
Tips
- Brown the beef thoroughly: Ensure your ground beef is well-browned to develop deep, rich flavors. Don't rush this step!
- Spice management: Toast your spices for a minute before adding liquids to enhance their aromatic qualities.
- Low and slow cooking: Simmering your chili on low heat allows the flavors to meld together beautifully.
- Optional flavor boosters: Consider adding a splash of beef broth for extra depth or a touch of dark chocolate for complexity.
- Make ahead friendly: This chili tastes even better the next day, so don't hesitate to prepare it in advance.
- Customize your toppings: Experiment with different garnishes like jalapeños, crispy bacon bits, or crushed tortilla chips.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
