Imagine a dessert so simple yet so incredibly delicious that it'll become your go-to recipe for every occasion. The Simple Blender Lemon Pie is about to revolutionize your baking game with its foolproof method and mouthwatering tangy flavor. No complicated techniques, no endless mixing - just pure, zesty goodness that comes together in less than 10 minutes of prep time. Whether you're a baking novice or a seasoned pro, this recipe will have you looking like a dessert superstar with minimal effort!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 tbsp lemon zest
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- In a blender, combine 1 can of sweetened condensed milk, 1/2 cup of lemon juice, 1 tablespoon of lemon zest, and 3 large eggs.
- Blend the mixture on medium speed until it is smooth and well combined, which should take about 1-2 minutes.
- Once blended, pour the lemon filling into the pre-made pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for 30 minutes, or until the filling is set and the edges are slightly golden.
- After baking, remove the pie from the oven and allow it to cool at room temperature for about 10 minutes.
- Once cooled, refrigerate the pie for at least 1 hour to let it firm up and enhance the flavors.
- Before serving, you can garnish the pie with additional lemon zest or whipped cream if desired.
- Slice the pie into 8 servings and enjoy your delicious Simple Blender Lemon Pie!
Tips
- Use fresh lemon juice for the brightest, most vibrant flavor - bottled juice just can't compare!
- Make sure your eggs are at room temperature to help create a smoother, more consistent filling.
- Don't overmix in the blender - just blend until the ingredients are well combined to avoid incorporating too much air.
- Check the pie at the 25-minute mark to prevent over-browning; every oven is slightly different.
- For the prettiest presentation, let the pie cool completely before refrigerating to prevent condensation.
- Want an extra flavor boost? Add a tiny pinch of salt to the filling to enhance the lemon's brightness.
- If you're feeling fancy, toast some coconut flakes or add a light dusting of powdered sugar before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 7g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 95mg
