Are you craving a classic dish that promises to transport you straight to grandma's kitchen? Look no further! This Simple Chicken and Gravy recipe is the ultimate comfort food that combines crispy, golden-brown chicken with a luxuriously creamy gravy that will have everyone at the dinner table begging for seconds. Whether you're a busy home cook or a novice in the kitchen, this foolproof recipe will transform your ordinary weeknight meal into a restaurant-worthy experience that's both easy to prepare and incredibly delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup chicken broth
- 1/4 cup all-purpose flour
- 1/2 cup milk
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Pat chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place chicken thighs skin-side down in the hot skillet, ensuring they are not overcrowded. Cook for 6-7 minutes until the skin turns golden brown and crispy.
- Flip the chicken thighs and cook for an additional 5-6 minutes on the other side, or until internal temperature reaches 165°F (74°C).
- Remove chicken thighs from the skillet and set aside on a plate, keeping them warm.
- In the same skillet with remaining chicken drippings, sprinkle flour and whisk continuously for 1-2 minutes to create a roux.
- Slowly pour in chicken broth and milk, whisking constantly to prevent lumps from forming.
- Simmer the gravy for 3-4 minutes, stirring occasionally, until it thickens to desired consistency.
- Taste gravy and adjust seasoning with additional salt and pepper if needed.
- Return chicken thighs to the skillet, spooning gravy over the top to reheat and coat the meat.
- Serve hot, with gravy generously poured over the chicken thighs.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden-brown skin that will make your mouth water.
- Use a cast-iron skillet if possible - it provides the most even heat and creates an incredible crispy texture on the chicken.
- Don't rush the roux! Take your time whisking the flour in the pan to prevent lumps and develop a rich, smooth gravy.
- Use an instant-read meat thermometer to check that chicken reaches the safe internal temperature of 165°F (74°C) without overcooking.
- For extra flavor, try adding a clove of minced garlic or some dried herbs like thyme or rosemary to the gravy.
- Let the chicken rest for a few minutes after cooking to help retain its juices and ensure maximum tenderness.
- If the gravy becomes too thick, simply whisk in a little more chicken broth to reach your desired consistency.
Nutrition Facts
Calories: 643kcal
Carbohydrates: 31g
Protein: 34g
Fat: 41g
Saturated Fat: g
Cholesterol: 104mg
