Imagine transforming your ordinary pizza night into a culinary adventure that will have everyone begging for your recipe! This Simple Grilled Garlic Tomato Pizza is not just a meal, it's a flavor explosion that combines the smoky charm of grilled dough with the fresh, vibrant taste of ripe tomatoes and aromatic garlic. Whether you're a seasoned home chef or a weekend grilling enthusiast, this recipe will elevate your cooking game and impress even the most discerning pizza lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- Pizza dough
- Olive oil
- Garlic, minced
- Fresh tomatoes, sliced
- Fresh mozzarella cheese, sliced
- Basil leaves
- Salt
- Pepper
Instructions
- Prepare your grill by preheating it to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Roll out the pizza dough on a lightly floured surface into two thin, oval or circular shapes, approximately 1/4 inch thick. Ensure the dough is even and not too thick.
- Brush both sides of each pizza dough with olive oil. This will help prevent sticking and create a crispy exterior.
- Sprinkle minced garlic evenly across the surface of the dough, pressing it gently into the surface.
- Carefully transfer the first pizza dough directly onto the preheated grill grates. Cook for 2-3 minutes until the bottom develops golden-brown grill marks and becomes crispy.
- Flip the dough using a large spatula or tongs. Quickly add sliced fresh tomatoes, mozzarella cheese, salt, and pepper to the grilled side of the dough.
- Close the grill lid and cook for an additional 2-3 minutes, or until the cheese melts and the bottom of the dough is golden brown.
- Remove the pizza from the grill and immediately garnish with fresh basil leaves.
- Repeat the process with the second pizza dough, adjusting grill temperature if needed.
- Allow pizzas to cool for 2-3 minutes, slice, and serve immediately while hot and crispy.
Tips
- Ensure your grill is properly preheated and cleaned to prevent sticking and achieve those beautiful grill marks.
- Use a thin, even layer of pizza dough to guarantee a crispy, not soggy, crust.
- Have all your ingredients prepared and ready before you start grilling - timing is crucial!
- Don't overload your pizza with toppings, as this can prevent the dough from cooking evenly.
- Keep a close eye on the pizza while grilling, as the high heat can quickly burn the dough.
- Use a pizza peel or large, flat spatula for easy transfer to and from the grill.
- Let the pizza rest for a few minutes after grilling to allow the cheese to set and flavors to meld.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
