Imagine tender, succulent pork swimming in zesty salsa verde, nestled in warm corn tortillas, ready to transport you straight to a Mexican street food paradise. These Simple Instant Pot Pork Verde Tacos are not just a meal; they're a flavor explosion that will revolutionize your weeknight dinner routine. With minimal prep and maximum taste, this recipe proves that gourmet-level deliciousness is just 40 minutes away!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 pounds pork shoulder
- 1 jar salsa verde
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Corn tortillas for serving
Instructions
- Trim excess fat from the pork shoulder and cut into large 2-inch chunks. Season generously with salt and pepper.
- Turn the Instant Pot to sauté mode. Add a small amount of oil and brown the pork chunks on all sides, working in batches to avoid overcrowding. This should take about 3-4 minutes per batch.
- Add chopped onions and minced garlic to the pot, sautéing for 1-2 minutes until fragrant.
- Pour the entire jar of salsa verde over the browned pork. Stir to ensure meat is evenly coated.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 25-30 minutes. Allow for natural pressure release for 10 minutes after cooking.
- Once pressure is released, open the lid and shred the pork using two forks. The meat should be tender and easily fall apart.
- Warm corn tortillas in a skillet or directly on a gas flame for about 30 seconds per side.
- Serve the shredded pork verde in warm tortillas. Optional: Garnish with fresh cilantro, diced onions, or a squeeze of lime.
Tips
- Choose the right cut: Pork shoulder (also called pork butt) is ideal due to its marbling, which ensures tender, juicy meat.
- Browning is key: Take time to properly brown the meat in batches. This step develops deep, rich flavors that will make your tacos extraordinary.
- Don't rush the natural pressure release: Those extra 10 minutes allow the meat to continue tenderizing and absorb more salsa verde goodness.
- For extra authenticity, use a high-quality jarred salsa verde or make your own from scratch.
- Warm tortillas just before serving to prevent them from becoming soggy or falling apart.
- Experiment with garnishes like pickled red onions, fresh avocado slices, or a dollop of Mexican crema to elevate your taco experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
