Imagine biting into a warm, golden-brown roll packed with savory pepperoni and gooey melted mozzarella that stretches with every bite! These Simple Pepperoni Rolls are not just a recipe, they're a culinary adventure that transforms ordinary pizza dough into a crowd-pleasing treat perfect for snacks, parties, or quick meals. Whether you're a busy parent, a college student, or just someone who loves delicious comfort food, these pepperoni rolls will become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 package pizza dough
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Remove pizza dough from package and let it rest at room temperature for 10 minutes to make it easier to work with.
- On a lightly floured surface, roll out the pizza dough into a large rectangular shape, approximately 12x16 inches.
- Distribute sliced pepperoni evenly across the surface of the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the pepperoni, ensuring even coverage.
- Starting from the long side, carefully roll the dough tightly into a log, tucking in the sides to prevent filling from falling out.
- Using a sharp knife, cut the log into 12 equal-sized rolls.
- Place rolls on the prepared baking sheet, leaving about 2 inches of space between each roll.
- In a small bowl, beat the egg and brush the top of each roll with egg wash to create a golden, shiny finish.
- Bake in the preheated oven for 18-20 minutes, or until rolls are golden brown and cheese is melted.
- Remove from oven and let cool for 5 minutes before serving. Rolls can be served warm or at room temperature.
Tips
- Let your pizza dough rest at room temperature for easier rolling and handling.
- Use a sharp knife for clean, even cuts when slicing your roll into individual pieces.
- Don't skip the egg wash - it gives the rolls a beautiful golden-brown shine and adds a lovely texture.
- For extra flavor, consider adding dried Italian herbs or red pepper flakes to the cheese layer.
- Allow rolls to cool slightly before serving to prevent burning and let the cheese set.
- These rolls can be stored in an airtight container and reheated in the oven for 5-7 minutes at 350°F.
- Experiment with different cheese blends or add small amounts of other fillings like diced bell peppers or olives.
Nutrition Facts
Calories: 171kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
