Are you tired of bland, store-bought salad dressings that lack excitement? Prepare to revolutionize your culinary experience with this incredibly simple Red Wine Vinaigrette that will transform any ordinary salad into a gourmet masterpiece! In less time than it takes to scroll through social media, you'll create a French-inspired dressing that will have your taste buds dancing and your dinner guests wondering about your secret cooking skills.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: French
Serves: 1 cup
Ingredients
- 1/2 cup red wine vinegar
- 1 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1/2 cup red wine vinegar, 1 cup olive oil, 1 teaspoon Dijon mustard, 1 clove garlic (minced), and salt and pepper to taste.
- In a medium-sized mixing bowl, combine the red wine vinegar and Dijon mustard. Whisk them together until they are fully blended.
- Add the minced garlic to the vinegar and mustard mixture, stirring well to incorporate the flavors.
- Slowly drizzle in the olive oil while continuously whisking the mixture. This will help emulsify the vinaigrette, creating a smooth and cohesive dressing.
- Once all the olive oil is incorporated, taste the vinaigrette and season with salt and pepper to your preference. Start with a pinch of salt and a few cracks of black pepper, then adjust as necessary.
- For the best flavor, let the vinaigrette sit for a few minutes before serving, allowing the flavors to meld together.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Shake or whisk again before using, as separation may occur.
Tips
- Use high-quality olive oil and red wine vinegar for the best flavor profile
- Whisk vigorously while adding olive oil to ensure a smooth, emulsified dressing
- Let the vinaigrette sit for 5-10 minutes before serving to allow flavors to develop
- For a smoother garlic flavor, try grating the garlic instead of mincing
- If the dressing seems too tangy, add a tiny pinch of sugar to balance the acidity
- Always store in a glass container with a tight-fitting lid
- Bring the vinaigrette to room temperature before serving for optimal taste and texture
Nutrition Facts
Calories: 120kcal
Carbohydrates: g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
