Imagine sinking your fork into a decadent chocolate tart that's not only incredibly delicious but also completely vegan and surprisingly easy to make. This Simple Rustic Vegan Berry Chocolate Tart is a game-changer for dessert lovers who want to enjoy a luxurious treat without compromising on health or flavor. With its rich, creamy chocolate filling, buttery almond crust, and burst of fresh berries, this dessert is about to become your new obsession – and the best part? It's so simple that even novice bakers can create a masterpiece that looks like it came straight from a gourmet bakery!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
- 1/4 tsp salt
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup dark chocolate, melted
- 1/4 cup coconut cream
Instructions
- Preheat the oven to 350°F (175°C). Line a 9-inch tart pan with parchment paper or lightly grease with coconut oil.
- In a medium mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix thoroughly until the ingredients form a cohesive, slightly crumbly dough.
- Press the almond flour mixture evenly into the prepared tart pan, creating a uniform crust along the bottom and sides. Use the back of a spoon or your fingers to compact the crust firmly.
- Bake the crust in the preheated oven for 12-15 minutes, or until the edges turn golden brown. Remove from oven and let cool completely at room temperature.
- While the crust is cooling, prepare the chocolate filling by melting dark chocolate using a double boiler or microwave. Stir in coconut cream until smooth and glossy.
- Once the crust has cooled, pour the melted chocolate and coconut cream mixture evenly over the crust, creating a smooth chocolate layer.
- Arrange fresh or thawed mixed berries on top of the chocolate layer, gently pressing them slightly into the chocolate.
- Refrigerate the tart for at least 2 hours to allow the chocolate to set and the flavors to meld together.
- Before serving, let the tart sit at room temperature for 10 minutes. Slice into 8 equal portions and garnish with additional fresh berries or a light dusting of cocoa powder if desired.
- Store any remaining tart in an airtight container in the refrigerator for up to 4 days.
Tips
- Ensure your coconut oil is fully melted and at room temperature when mixing the crust to achieve the perfect texture.
- For the most intense chocolate flavor, use high-quality dark chocolate with at least 70% cocoa content.
- If using frozen berries, make sure to thaw and pat them dry completely to prevent excess moisture in the tart.
- Use a tart pan with a removable bottom for easy serving and a professional presentation.
- Allow the tart to set completely in the refrigerator for at least 2 hours to ensure a firm, sliceable consistency.
- For a decorative touch, reserve a few berries to garnish the top of the tart just before serving.
- If you're avoiding nuts, you can substitute almond flour with ground sunflower seeds or gluten-free oat flour.
- The tart is best served slightly chilled, so remove it from the refrigerator just 10 minutes before serving to maintain its perfect texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 6g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 0mg
