Get ready to experience a mouthwatering explosion of flavor that will make your taste buds dance with joy! Our Simply Delicious Peanut Butter Candy is the ultimate sweet treat that combines the rich, creamy goodness of peanut butter with a decadent chocolate coating. In just 25 minutes, you'll create a homemade delicacy that rivals any store-bought candy, leaving your friends and family begging for more. Whether you're a chocolate lover, a peanut butter enthusiast, or simply someone who appreciates an easy-to-make dessert, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 1 cup of peanut butter, 1 cup of powdered sugar, 1/2 cup of butter, 1 teaspoon of vanilla extract, and 1 cup of chocolate chips.
- In a medium-sized mixing bowl, combine the 1 cup of peanut butter, 1/2 cup of softened butter, and 1 teaspoon of vanilla extract. Use a hand mixer or a sturdy spatula to mix the ingredients together until they are well combined and creamy.
- Gradually add in the 1 cup of powdered sugar to the peanut butter mixture. Mix until the sugar is fully incorporated, and the mixture is smooth and slightly thick.
- Once the mixture is ready, use your hands or a spatula to press it into an even layer in an 8x8-inch square baking dish. Make sure to spread it evenly to ensure uniform pieces later.
- In a microwave-safe bowl, add the 1 cup of chocolate chips. Microwave the chocolate in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total.
- Once melted, pour the chocolate over the pressed peanut butter mixture in the baking dish. Use a spatula to spread the chocolate evenly over the top.
- Place the baking dish in the refrigerator for about 10-15 minutes, or until the chocolate has set and hardened.
- After the chocolate has set, remove the dish from the refrigerator. Use a sharp knife to cut the candy into 24 equal pieces.
- Serve immediately or store the pieces in an airtight container in the refrigerator for up to a week.
- Enjoy your Simply Delicious Peanut Butter Candy!
Tips
- Use room temperature butter and peanut butter for easier mixing and a smoother texture.
- For the creamiest consistency, use a hand mixer instead of mixing by hand.
- Choose a high-quality chocolate chip brand for the best melting and flavor.
- Line your baking dish with parchment paper for easy removal and clean cutting.
- Make sure to melt chocolate slowly and stir frequently to prevent burning.
- For a fun variation, try using dark, milk, or white chocolate as the topping.
- Chill the candy thoroughly to get clean, crisp cut pieces.
- Store in an airtight container in the refrigerator to maintain freshness.
- For a more decorative look, drizzle some extra melted chocolate on top before chilling.
- Let the candy sit at room temperature for a few minutes before serving for the best texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 4g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 20mg
