Imagine waking up to the most magical, mouth-watering breakfast that captures the essence of fall in just one perfect serving! These Single Serve Pumpkin Baked Oats are about to revolutionize your morning routine with their incredible aroma, creamy texture, and irresistible pumpkin spice flavor. Whether you're a busy professional, a health-conscious foodie, or simply someone who loves a quick and delicious breakfast, this recipe is your ultimate morning game-changer that takes just 30 minutes from start to finish!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1/4 cup pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your baked oats cook evenly and thoroughly.
- In a mixing bowl, combine 1/2 cup of rolled oats, 1/2 cup of almond milk, and 1/4 cup of pumpkin puree. Stir well until the oats are fully coated with the pumpkin and milk.
- Add 1 tablespoon of maple syrup to the mixture for sweetness. Adjust the amount according to your taste preference.
- Sprinkle in 1/2 teaspoon of pumpkin spice, 1/4 teaspoon of baking powder, and a pinch of salt. The baking powder will help the oats rise slightly while baking, creating a fluffy texture.
- Mix all the ingredients together until everything is well combined. Make sure there are no dry oats left at the bottom of the bowl.
- Transfer the mixture into a small, oven-safe baking dish or ramekin. Spread it out evenly to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for 25 minutes. The oats should be set and slightly golden on top when done.
- Once baked, remove the dish from the oven and let it cool for a few minutes. This will make it easier to eat and allow the flavors to settle.
- Optionally, you can top your baked oats with additional maple syrup, nuts, or a dollop of yogurt before serving.
- Enjoy your warm, delicious single serve pumpkin baked oats as a nutritious breakfast or snack!
Tips
- Use fresh, high-quality rolled oats for the best texture and flavor.
- For extra richness, you can substitute part of the almond milk with Greek yogurt.
- Make sure to mix ingredients thoroughly to avoid dry spots in your baked oats.
- If you prefer a sweeter breakfast, adjust the maple syrup quantity to taste.
- For a protein boost, consider adding a scoop of protein powder or chopped nuts.
- Use a small ramekin or single-serve baking dish for the most even cooking.
- Don't overbake - the oats should be set but still slightly soft in the center.
- Experiment with toppings like chopped pecans, pumpkin seeds, or a drizzle of additional maple syrup.
- This recipe is easily customizable - try different milk alternatives or spice combinations.
- Prepare ingredients the night before for an even quicker morning breakfast!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
