Imagine waking up to a decadent, single-serving dessert that masquerades as a healthy breakfast - and yes, you can have your brownie and eat it too! This Chocolate Cheesecake Brownie Baked Oatmeal is the ultimate morning game-changer that will transform your boring breakfast routine into a luxurious chocolate-filled experience. Perfect for those mornings when you want to treat yourself without the guilt, this recipe combines the rich, fudgy goodness of brownies with the wholesome nutrition of baked oatmeal.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1/4 cup Greek yogurt
- 1 tablespoon chocolate chips
- 1 tablespoon sweetener of choice
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a small single-serving ramekin or oven-safe dish with cooking spray or butter.
- In a medium mixing bowl, combine the rolled oats, cocoa powder, and baking powder. Whisk together until the cocoa is evenly distributed throughout the dry ingredients.
- In a separate bowl, mix the milk, Greek yogurt, and sweetener until smooth and well combined. Ensure there are no lumps in the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until everything is thoroughly incorporated. The mixture should have a thick, creamy consistency.
- Gently fold in half of the chocolate chips, reserving some for topping.
- Transfer the mixture to the prepared ramekin, spreading it evenly with a spatula or the back of a spoon.
- Sprinkle the remaining chocolate chips on top of the oatmeal mixture.
- Place the ramekin in the preheated oven and bake for 20-25 minutes, or until the top is set and slightly firm to the touch.
- Remove from the oven and let it cool for 2-3 minutes. The oatmeal will continue to set as it cools.
- Optional: Top with additional Greek yogurt, a drizzle of honey, or a sprinkle of extra chocolate chips before serving.
- Enjoy your single-serving chocolate cheesecake brownie baked oatmeal warm, directly from the ramekin.
Tips
- Choose Your Sweetener Wisely: Opt for honey, maple syrup, or a zero-calorie sweetener depending on your dietary preferences. Each will slightly alter the final flavor profile.
- Milk Matters: For an extra creamy texture, use whole milk or a rich plant-based alternative like oat milk or almond milk.
- Chocolate Chip Pro Tip: Use a mix of dark and milk chocolate chips for a more complex chocolate flavor. Alternatively, try adding a few chunks of dark chocolate for unexpected molten pockets.
- Texture Check: The oatmeal should be slightly firm but still moist when you remove it from the oven. If it looks too wet, give it an extra 2-3 minutes of baking time.
- Customize Your Toppings: While the recipe suggests Greek yogurt and honey, feel free to get creative with toppings like sliced almonds, a sprinkle of sea salt, or a dollop of whipped cream.
- Make It Ahead: You can prepare the dry and wet ingredients separately the night before and combine them in the morning for a quick breakfast.
- Storage Hack: If you somehow have leftovers, this can be refrigerated and gently reheated in the microwave for 30-45 seconds.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 14g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 10mg
