Craving a decadent dessert without the guilt? Prepare to be amazed by this incredible Single Serving Jumbo S'mores Cookie that combines the nostalgic campfire flavors of classic s'mores with a healthy, gluten-free twist! In just 15 minutes, you'll have a warm, gooey cookie that satisfies your sweet tooth while keeping things nutritious and delicious. Whether you're looking for a quick dessert for one or a guilt-free treat that doesn't compromise on taste, this recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/4 cup almond flour
- 1 tablespoon coconut sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon melted coconut oil
- 1 tablespoon almond milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon mini marshmallows
- 1 tablespoon chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a small baking dish or a ramekin with parchment paper for easy removal.
- In a mixing bowl, combine 1/4 cup of almond flour, 1 tablespoon of coconut sugar, and 1 tablespoon of unsweetened cocoa powder. Stir well until the dry ingredients are evenly mixed.
- Add 1 tablespoon of melted coconut oil, 1 tablespoon of almond milk, and 1/4 teaspoon of vanilla extract to the dry mixture. Stir until all ingredients are well combined and form a thick batter.
- Gently fold in 1 tablespoon of mini marshmallows and 1 tablespoon of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Transfer the cookie batter into the prepared baking dish or ramekin, spreading it evenly to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for about 10 minutes, or until the edges are set and the top looks slightly firm.
- Once baked, remove the cookie from the oven and allow it to cool for a few minutes before carefully lifting it out of the dish using the parchment paper.
- Enjoy your Single Serving Jumbo S'mores Cookie warm, either on its own or with a scoop of your favorite ice cream for an extra treat!
Tips
- Make sure all ingredients are at room temperature for the best mixing consistency.
- Use a small ramekin or baking dish to ensure the perfect single-serving size.
- Don't overmix the batter - just combine until ingredients are just incorporated.
- For extra gooeyness, slightly underbake the cookie by removing it from the oven when the edges are set but the center is still soft.
- For a dairy-free version, use dairy-free chocolate chips and plant-based milk alternatives.
- Experiment with different mix-ins like chopped nuts or a sprinkle of sea salt for added flavor complexity.
- Serve immediately for the best texture and melted marshmallow experience.
- If you want a more crisp cookie, let it cool completely on a wire rack.
Nutrition Facts
Calories: 445kcal
Carbohydrates: 36g
Protein: 8g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
