Prepare to embark on a culinary journey that will transform your baking skills and impress everyone at your next gathering! Si's Tom's White Layer Cake is not just another dessert – it's a heavenly creation that promises to be the crown jewel of any celebration. With its perfectly tender crumb, delicate vanilla essence, and irresistibly smooth texture, this cake will have your guests begging for the recipe before they've even finished their first slice.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the entire surface is evenly coated to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and free of lumps. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Beat on medium-high speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Stir in the vanilla extract, mixing until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing on low speed just until combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula to ensure an even surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cakes are golden brown.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then turn out onto wire racks to cool completely before frosting.
- Once completely cooled, frost with your favorite white frosting or buttercream and serve.
Tips
- Ensure all ingredients are at room temperature before starting. This helps create a more uniform batter and smoother cake texture.
- When creaming butter and sugar, don't rush the process. A full 3-4 minutes of beating creates air pockets that make the cake light and fluffy.
- Always sift your dry ingredients to prevent lumps and ensure even distribution of baking powder.
- Use the "alternating method" when adding flour and milk – this prevents overmixing and keeps the batter smooth.
- Check your cake's doneness by inserting a toothpick in the center. If it comes out clean with just a few crumbs, your cake is perfect!
- Allow the cakes to cool completely before frosting to prevent the icing from melting or sliding off.
- For an extra-professional look, use a cake turntable and offset spatula when frosting.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 65g
Protein: 7g
Fat: 27g
Saturated Fat: 16g
Cholesterol: 145mg
