Get ready to transport your taste buds to the vibrant streets of Vietnam with our mouthwatering Banh Xeo recipe! These golden, crispy crepes are not just a meal—they're an experience that combines the perfect balance of crunch, flavor, and cultural tradition. Imagine a sizzling pan, the aroma of turmeric-infused batter, and a filling so delicious it'll make your kitchen feel like a Vietnamese street food paradise. Whether you're a culinary adventurer or a home cook looking to impress, this Sizzling Savory Crepes Banh Xeo will become your new obsession!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 cup rice flour
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon turmeric powder
- 1 cup bean sprouts
- 1/2 pound pork, thinly sliced
- Fresh herbs for garnish
Instructions
- Begin by preparing the crepe batter. In a large mixing bowl, combine 1 cup of rice flour, 1 cup of coconut milk, 1 cup of water, and 1/2 teaspoon of turmeric powder. Whisk the mixture until smooth and well combined. Let the batter rest for about 15-20 minutes to allow the flavors to meld and the rice flour to hydrate.
- While the batter is resting, prepare the filling. In a skillet over medium heat, add a tablespoon of oil. Once the oil is hot, add the thinly sliced pork. Sauté the pork until it is cooked through and lightly browned, about 5-7 minutes. Remove the pork from the skillet and set it aside.
- In the same skillet, add a bit more oil if necessary, and toss in the bean sprouts. Stir-fry the bean sprouts for 2-3 minutes until they are just tender but still crisp. Remove from heat and set aside.
- After the batter has rested, heat a non-stick skillet or crepe pan over medium-high heat. Add a small amount of oil to coat the bottom of the pan. Once the oil is hot, pour in a ladleful of the batter, swirling the pan to spread it evenly into a thin layer.
- Cook the crepe for about 2-3 minutes, or until the edges begin to lift and the bottom is golden brown. Place a portion of the sautéed pork and a handful of bean sprouts on one half of the crepe.
- Carefully fold the crepe in half over the filling and press down gently. Allow it to cook for an additional 1-2 minutes to ensure the filling is heated through and the crepe is crispy. Transfer the cooked crepe to a plate and cover it with a clean kitchen towel to keep warm.
- Repeat the cooking process with the remaining batter, adding more oil to the pan as needed to prevent sticking. You should be able to make about 4 crepes with the batter.
- Once all the crepes are cooked, serve them warm garnished with fresh herbs of your choice, such as cilantro, mint, or basil. You can also serve them with a side of dipping sauce, like a simple mixture of soy sauce and lime juice, for added flavor.
- Enjoy your Sizzling Savory Crepes Banh Xeo, a delightful Vietnamese dish that's perfect for sharing!
Tips
- Batter Consistency is Key: Let your batter rest for 15-20 minutes to ensure a smooth, crispy crepe texture.
- Use a Non-Stick Pan: This helps achieve that signature golden-brown crispiness without sticking.
- High Heat is Essential: Cook on medium-high heat to get the perfect crisp edges.
- Don't Overfill: Keep your filling moderate to ensure easy folding and even cooking.
- Fresh Herbs Make a Difference: Use a mix of cilantro, mint, or basil for an authentic Vietnamese flavor.
- Serve Immediately: Banh Xeo is best enjoyed hot and crispy right out of the pan.
- Experiment with Fillings: While this recipe uses pork, feel free to try shrimp, chicken, or make a vegetarian version.
- Dipping Sauce Matters: A simple soy sauce and lime juice mixture can elevate the entire dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 15g
Saturated Fat: 10g
Cholesterol: 45mg
