Get ready to transform your appetizer game with the most irresistible, ooey-gooey, cheese-packed sensation that will have your guests begging for more! This Skillet Bread Four Cheese Spinach Dip is not just a recipe; it's a culinary experience that combines the richness of four incredible cheeses with the fresh, vibrant touch of spinach, all baked to golden perfection in a sizzling skillet. Whether you're hosting a game night, a family gathering, or just craving a decadent treat, this recipe promises to be the showstopper that turns ordinary moments into extraordinary memories.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup spinach, chopped
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 loaf of bread, for dipping
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe skillet is ready for use.
- Thoroughly wash and finely chop the fresh spinach leaves, removing any tough stems.
- In a medium mixing bowl, combine cream cheese, sour cream, and softened cream cheese until smooth and well-blended.
- Add shredded mozzarella, cheddar, and grated parmesan cheese to the cream mixture. Stir until all cheeses are evenly distributed.
- Fold in the chopped spinach gently, ensuring it is evenly incorporated throughout the cheese mixture.
- Season the mixture with salt and freshly ground black pepper to taste. Mix thoroughly.
- Transfer the cheese and spinach mixture into the oven-safe skillet, spreading it evenly across the surface.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
- While the dip is baking, slice the bread into bite-sized pieces for easy dipping.
- Remove the skillet from the oven and let it cool for 5 minutes to prevent burning.
- Serve hot directly from the skillet, accompanied by the prepared bread pieces for dipping.
Tips
- Cheese Temperature Matters: Let your cream cheese soften at room temperature for easier mixing and a smoother texture.
- Spinach Prep Hack: Squeeze out excess moisture from chopped spinach to prevent a watery dip.
- Cheese Selection: Don't be afraid to experiment with cheese varieties – try adding a touch of gouda or fontina for extra depth.
- Bread Pairing: For maximum enjoyment, toast your bread pieces lightly before serving for an extra crunch.
- Serving Suggestion: Serve immediately while the dip is hot and bubbling for the most Instagram-worthy presentation.
- Make-Ahead Tip: You can prepare the cheese mixture in advance and refrigerate, then bake just before serving.
- Leftover Magic: If you somehow have leftovers, reheat gently in the oven to maintain that perfect, creamy consistency.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 12g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
