Are you ready to transform an ordinary dinner into a restaurant-quality masterpiece? This Skillet New York Strip Roast is the ultimate culinary experience that will have your family and friends begging for seconds. With a golden-brown crust, tender, melt-in-your-mouth interior, and a symphony of herb-infused flavors, this recipe is about to become your new go-to showstopper that proves you don't need a fancy restaurant to enjoy an extraordinary meal.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 New York strip roast (2 lbs)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Remove the New York strip roast from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Pat the roast dry thoroughly with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season the roast generously on all sides with salt and freshly ground black pepper, pressing the seasoning into the meat.
- Mince the garlic and chop the fresh rosemary and thyme, combining them in a small bowl.
- Heat a large cast-iron skillet over medium-high heat and add olive oil, allowing it to become hot but not smoking.
- Carefully place the roast in the hot skillet, searing each side for 3-4 minutes to develop a rich, golden-brown crust.
- Sprinkle the minced garlic, rosemary, and thyme over the roast during the last minute of searing.
- Reduce heat to medium-low and continue cooking, turning occasionally, until the internal temperature reaches 135°F for medium-rare (about 15-20 minutes).
- Remove the roast from the skillet and transfer to a cutting board, tent loosely with aluminum foil, and let rest for 10 minutes to allow juices to redistribute.
- Slice against the grain into 1/2-inch thick slices and serve immediately.
Tips
- Temperature is Key: Always let your roast sit at room temperature before cooking to ensure even heat distribution.
- Dry Means Crispy: Thoroughly pat the meat dry to achieve that perfect, crispy exterior sear.
- Cast-Iron Magic: Use a cast-iron skillet for the best heat retention and most beautiful crust.
- Don't Rush the Sear: Give each side 3-4 minutes to develop a rich, golden-brown color.
- Herb Infusion: Add fresh rosemary and thyme during the last minute of searing for maximum flavor.
- Rest is Best: Let the roast rest for 10 minutes after cooking to redistribute those delicious juices.
- Slice Smartly: Always cut against the grain for the most tender, easy-to-chew slices.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 38g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
