Get ready to indulge in a slice of nostalgia with our Skillet Pineapple Upside Down Cake! This timeless American classic combines the buttery richness of a moist cake with the sweet, caramelized goodness of pineapple and cherries. Perfect for family gatherings or a cozy night in, this delightful dessert is sure to impress your guests and satisfy your sweet tooth. With just a few simple ingredients and a 10-inch cast-iron skillet, you can create a stunning centerpiece that tastes as good as it looks. Keep reading to discover the secrets to making this delicious treat and elevate your baking game!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 can (20 oz) sliced pineapple, drained
- Maraschino cherries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Ensure a 10-inch cast-iron skillet is available for baking.
- In the cast-iron skillet, melt unsalted butter over medium heat. Sprinkle packed brown sugar evenly across the bottom of the skillet and cook for 2-3 minutes until the sugar begins to caramelize.
- Arrange drained pineapple slices in a single layer over the caramelized sugar. Place maraschino cherries in the center of each pineapple ring and in any gaps between slices.
- In a large mixing bowl, whisk together all-purpose flour and baking powder. Set aside.
- In another bowl, combine granulated sugar, milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well incorporated.
- Gradually pour the wet ingredients into the flour mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Carefully pour the cake batter over the arranged pineapple and cherries in the skillet, ensuring an even distribution.
- Transfer the skillet to the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the skillet for 10 minutes. This allows the caramel to set slightly.
- Place a large serving plate over the skillet and carefully invert the cake. Let it sit for a minute to allow the caramel and fruit to release.
- Gently lift the skillet, ensuring all pineapple and cherries remain on top of the cake. Allow to cool completely before serving.
- Serve warm or at room temperature. Optional: Garnish with whipped cream or vanilla ice cream.
Tips
- Use a Well-Seasoned Skillet: A well-seasoned cast-iron skillet not only enhances the flavor but also ensures an even bake. If your skillet isn’t well-seasoned, consider greasing it lightly to prevent sticking.
- Caramelize the Sugar: Don’t rush the caramelization process. Allow the brown sugar to melt slowly with the butter, creating a rich, golden base that will give your cake its signature flavor.
- Pineapple Placement: For a beautiful presentation, arrange the pineapple slices in a circular pattern and place maraschino cherries in the center of each ring. This not only looks appealing but also ensures every slice has fruit.
- Mixing the Batter: Be cautious not to overmix the batter when combining wet and dry ingredients. A few lumps are okay; this will help keep your cake light and fluffy.
- Check for Doneness: Ovens vary, so start checking your cake a few minutes before the suggested baking time. Insert a toothpick into the center; if it comes out clean, your cake is ready!
- Cooling Time: Allow the cake to cool in the skillet for about 10 minutes before inverting. This helps the caramel set, making it easier to flip without losing any fruit.
- Serve with a Twist: For an extra indulgent treat, serve your cake warm with a dollop of whipped cream or a scoop of vanilla ice cream on top. It’s the perfect way to elevate your dessert experience!
Nutrition Facts
Calories: 378kcal
Carbohydrates: 71g
Protein: 4g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 61mg
