Imagine waking up after a long night, craving something crispy, satisfying, and packed with flavor that can instantly revive your spirits. These Skillet Potatoes Infused with Onions, affectionately known as "Hangover Potatoes," are your culinary salvation! With golden-brown crispy edges, caramelized onions, and a perfect blend of seasonings, this recipe is not just a side dish—it's a guaranteed mood lifter that transforms any morning from groggy to glorious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1 large onion, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Wash potatoes thoroughly and pat dry with paper towels. Dice potatoes into roughly 1/2-inch cubes, ensuring uniform size for even cooking.
- Peel the large onion and slice it into thin, half-moon shaped rings or strips, which will caramelize beautifully during cooking.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil and allow it to shimmer but not smoke.
- Carefully add diced potatoes to the hot skillet in a single layer. Allow potatoes to cook undisturbed for 4-5 minutes to develop a golden-brown crispy exterior.
- Stir potatoes and add sliced onions. Season generously with salt, pepper, and paprika (if using). Toss to distribute seasonings evenly.
- Continue cooking, stirring occasionally, for an additional 12-15 minutes until potatoes are crisp on the outside and tender on the inside, and onions are caramelized.
- Taste and adjust seasoning as needed. Transfer to a serving dish, allowing the potatoes to rest for 2-3 minutes before serving.
- Serve hot as a side dish or standalone comfort food, perfect for breakfast or brunch.
Tips
- Use a cast-iron skillet for the best heat distribution and crispiest results.
- Pat potatoes completely dry before cooking to ensure maximum crispiness.
- Don't overcrowd the pan—cook potatoes in a single layer for optimal browning.
- Let potatoes cook undisturbed for the first 4-5 minutes to develop a beautiful golden crust.
- Use medium-high heat to achieve crispy exteriors without burning.
- Season generously and taste-test before serving to ensure perfect flavor.
- For extra indulgence, consider adding crispy bacon bits or a sprinkle of fresh herbs like chives or parsley.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
