Imagine sinking your teeth into a decadent ice cream sandwich that tastes sinfully delicious but won't derail your fitness goals. These Skinny Brownie Bite Ice Cream Sandwiches are the ultimate dessert hack that proves you can have your brownie and eat it too! With a clever twist on the classic treat, we've transformed a traditional indulgence into a lighter, healthier version that doesn't compromise on flavor or satisfaction.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 1 box brownie mix
- 1/4 cup applesauce
- 1/4 cup water
- 1/2 cup low-fat ice cream
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine the brownie mix, applesauce, and water. Mix thoroughly until the batter is smooth and free of lumps, using a whisk or electric mixer.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to ensure a uniform thickness.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Remove the brownies from the oven and let cool completely in the pan for about 30 minutes. Once cooled, use the parchment paper to lift the brownie sheet out of the pan.
- Using a round cookie cutter or a sharp knife, cut the brownie sheet into 24 equal-sized circles or squares, which will serve as the sandwich bases.
- Soften the low-fat ice cream at room temperature for 5-10 minutes to make it easier to spread.
- Take one brownie piece and spread a small scoop of low-fat ice cream on the flat side. Top with another brownie piece, creating a sandwich.
- Immediately wrap each ice cream sandwich in plastic wrap and place in the freezer for at least 1 hour to set.
- Before serving, let the sandwiches sit at room temperature for 2-3 minutes to soften slightly for easier eating.
Tips
- Use a non-stick parchment paper for easy brownie removal and clean cutting
- Ensure brownies are completely cooled before assembling sandwiches to prevent ice cream melting
- For uniform sandwiches, use a round cookie cutter or trace a consistent shape
- Soften ice cream just enough to be spreadable, but not melting
- Wrap sandwiches individually in plastic wrap to prevent freezer burn
- For extra flavor, roll sandwich edges in crushed nuts or mini chocolate chips
- Store in the freezer for up to 2 weeks for a quick, portioned dessert
- Let sandwiches sit at room temperature for 2-3 minutes before serving for optimal texture
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
