Imagine a dessert that combines the creamy decadence of cheesecake with the fresh, vibrant burst of strawberries—all without the heavy calories of a traditional dessert. This Skinny Strawberry Cheesecake Dip is your ultimate solution for a guilt-free treat that's so delicious, you won't believe it's actually light! Perfect for summer parties, quick desserts, or when you're craving something sweet but want to keep things healthy, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- Graham crackers for serving
Instructions
- Remove cream cheese from refrigerator and allow it to soften at room temperature for about 30 minutes. This ensures smooth mixing and prevents lumps.
- In a medium mixing bowl, add the softened cream cheese and use an electric mixer or whisk to beat until smooth and creamy, approximately 2-3 minutes.
- Add Greek yogurt to the cream cheese and continue mixing until fully incorporated and the mixture is light and fluffy.
- Gradually sift in the powdered sugar, stirring continuously to prevent clumping and ensure an even, sweet distribution.
- Pour in the vanilla extract and mix thoroughly to infuse the dip with a rich, aromatic flavor.
- Gently fold in half of the chopped fresh strawberries, reserving the remaining half for garnish.
- Transfer the cheesecake dip to a serving bowl and top with the remaining fresh strawberry pieces for a vibrant, colorful presentation.
- Chill the dip in the refrigerator for at least 15 minutes to allow flavors to meld and the mixture to set.
- Serve chilled with graham crackers for dipping, and enjoy your light and delicious strawberry cheesecake dip.
Tips
- Temperature Matters: Always let your cream cheese soften at room temperature to ensure a smooth, lump-free mixture.
- Mixing Technique: Use an electric mixer for the smoothest consistency, beating until the mixture is light and fluffy.
- Fresh is Best: Use ripe, in-season strawberries for the most intense flavor and natural sweetness.
- Chill Factor: Refrigerate the dip for at least 15 minutes before serving to allow flavors to meld and achieve the perfect texture.
- Serving Suggestion: Graham crackers are classic, but try serving with fresh fruit slices or pretzels for a fun twist.
- Make-Ahead Magic: This dip can be prepared up to 24 hours in advance, making it perfect for entertaining.
- Storage Tip: Keep refrigerated and consume within 2-3 days for optimal freshness and flavor.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 8g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
