Get ready to transform your ordinary weeknight dinner into an extraordinary culinary adventure! This Sloppy Joe Noodle Skillet is the ultimate comfort food mashup that combines the classic, messy goodness of Sloppy Joes with hearty egg noodles and melty cheddar cheese. It's a one-pan wonder that'll have your family fighting for seconds and begging for the recipe. Quick to prepare, incredibly satisfying, and packed with bold flavors, this dish is about to become your new go-to meal that proves delicious dinners don't have to be complicated.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 8 oz egg noodles
- 1 cup shredded cheddar cheese
Instructions
- Place a large skillet over medium-high heat and add ground beef. Break the meat into small crumbles using a wooden spoon or spatula while cooking.
- Add diced onions and minced garlic to the browning beef. Sauté until the onions become translucent and the meat is completely browned, approximately 5-7 minutes.
- Drain any excess fat from the skillet to ensure a cleaner, less greasy dish.
- Stir in ketchup, Worcestershire sauce, and mustard. Mix thoroughly to combine all ingredients and create a rich, tangy sauce.
- In a separate pot, cook egg noodles according to package instructions until al dente. Drain the noodles, reserving a small amount of pasta water.
- Add the cooked egg noodles directly into the skillet with the beef mixture. Gently toss to ensure the noodles are evenly coated with the sauce.
- Sprinkle shredded cheddar cheese over the top of the skillet. Cover and let the cheese melt for 2-3 minutes.
- Remove from heat and let the dish rest for a few minutes before serving. The cheese will continue to melt and create a creamy texture.
- Serve hot, garnishing with additional cheese or chopped parsley if desired.
Tips
- For maximum flavor, use fresh ground beef with a bit of fat content (80/20 works best) to ensure juicy, flavorful meat.
- Don't skip draining the excess fat after browning the beef - this keeps your dish from becoming too greasy.
- If the sauce seems too thick, use a bit of the reserved pasta water to adjust the consistency and help the sauce coat the noodles evenly.
- Want to add extra nutrition? Throw in some diced bell peppers or frozen mixed vegetables when sautéing the onions.
- For a spicier version, add a dash of hot sauce or sprinkle some red pepper flakes into the sauce.
- Use freshly shredded cheddar cheese instead of pre-shredded for a smoother, more even melt.
- Let the dish rest for a few minutes after cooking to allow the flavors to meld and the cheese to create a creamy texture.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 28g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
