Imagine coming home after a long day to the tantalizing aroma of a hearty Slow Cook Pot Roast Beef Stew wafting through your kitchen. This classic American dish not only warms the soul but also brings the family together around the dinner table. With just a bit of prep and a slow cooker, you can transform a simple chuck roast into a melt-in-your-mouth masterpiece that’s bursting with flavor. Ready to discover the secrets behind this comforting dish? Dive into our recipe and learn how to create a pot roast that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs chuck roast
- 4 cups beef broth
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 2 tbsp olive oil
Instructions
- Remove chuck roast from refrigerator 30 minutes before cooking to bring to room temperature. Pat the meat dry with paper towels to ensure proper browning.
- Season chuck roast generously with salt, black pepper, and thyme on all sides, pressing the seasoning into the meat.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until a deep golden-brown crust forms, approximately 3-4 minutes per side. This step helps develop rich flavor.
- While meat is searing, chop carrots, potatoes, onion, and mince garlic. Place chopped vegetables in the bottom of the slow cooker.
- Transfer seared roast on top of the vegetables in the slow cooker. Pour beef broth around the meat, ensuring it doesn't wash away the seasoning.
- Cover slow cooker and set to low heat. Cook for 8 hours, allowing the meat to become tender and vegetables to absorb the rich beef broth.
- After 8 hours, carefully remove roast and let rest for 10-15 minutes before slicing against the grain.
- Serve the sliced pot roast with vegetables and broth, garnishing with fresh herbs if desired.
Tips
- Bring the Meat to Room Temperature: Allow the chuck roast to sit out for about 30 minutes before cooking. This helps it cook more evenly and enhances the browning process.
- Sear for Flavor: Don’t skip the searing step! Browning the roast in olive oil not only adds depth of flavor but also creates a beautiful crust that locks in juices.
- Layer Your Vegetables: Place your chopped vegetables at the bottom of the slow cooker. This ensures they cook evenly and soak up all the delicious flavors from the broth and meat.
- Use Quality Broth: Opt for a rich beef broth to elevate the taste of your stew. Homemade broth can make a significant difference, but store-bought will work just fine.
- Let It Rest: After cooking, let the roast rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is tender and flavorful.
- Garnish for Freshness: Serve your pot roast with a sprinkle of fresh herbs like parsley or thyme for an added burst of color and flavor.
- Perfect Pairings: Enjoy your pot roast stew with crusty bread or over a bed of fluffy mashed potatoes for a complete comfort meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 45g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 130mg
