If you're looking to impress your family and friends with a mouthwatering meal that’s steeped in tradition, look no further than this Slow Cooked Corned Beef and Cabbage recipe! With just 15 minutes of prep time and a hands-off cooking process, you can transform a simple cut of meat into a tender, flavorful dish that’s bursting with Irish charm. Imagine the aroma wafting through your home as this hearty meal simmers away, promising a delightful dinner that will have everyone asking for seconds. Get ready to dive into a comforting classic that’s perfect for any occasion!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 3-4 lbs corned beef brisket
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tsp black peppercorns
- 1 bay leaf
- 1 small head of cabbage, cut into wedges
- 4 medium carrots, cut into chunks
- 4 medium potatoes, quartered
Instructions
- Begin by preparing your ingredients. Rinse the corned beef brisket under cold water to remove excess salt and brine. Pat it dry with paper towels.
- In a large slow cooker, place the quartered onion at the bottom. This will serve as a flavorful base for the corned beef.
- Next, place the rinsed corned beef brisket on top of the onions. Sprinkle the minced garlic evenly over the brisket.
- Pour in the beef broth, ensuring the brisket is mostly submerged. This will help keep the meat moist and tender during the slow cooking process.
- Add the black peppercorns and bay leaf to the broth for added flavor. These spices will infuse the meat and broth as they cook.
- Cover the slow cooker with its lid and set it to cook on low for 8 hours. This slow cooking method will break down the tough fibers in the brisket, making it tender and flavorful.
- After about 6 hours of cooking, prepare the vegetables. Cut the cabbage into wedges, peel and cut the carrots into chunks, and quarter the potatoes.
- At the 6-hour mark, carefully remove the lid of the slow cooker and add the cabbage wedges, carrot chunks, and potato quarters around the corned beef. Make sure to nestle them into the broth for even cooking.
- Replace the lid and continue cooking for an additional 2 hours on low, or until the vegetables are tender and the corned beef is fork-tender.
- Once the cooking time is complete, carefully remove the corned beef from the slow cooker and let it rest for about 10 minutes before slicing. This helps the juices redistribute throughout the meat.
- Slice the corned beef against the grain into thin slices. Serve it alongside the cooked cabbage, carrots, and potatoes, spooning some of the flavorful broth over the top for added moisture and flavor.
- Enjoy your slow-cooked corned beef and cabbage, a delicious and hearty Irish dish perfect for any occasion!
Tips
- Rinse the Brisket: Always rinse your corned beef brisket under cold water to remove excess salt and brine. This step is crucial for achieving the perfect flavor balance.
- Layer for Flavor: Start with a layer of quartered onions at the bottom of your slow cooker. This not only adds flavor but also prevents the meat from sticking to the bottom.
- Submerge for Tenderness: Make sure the brisket is mostly submerged in the beef broth. This helps keep the meat moist and allows the flavors to meld beautifully.
- Timing is Key: Add your vegetables around the 6-hour mark of cooking. This ensures they don’t overcook and become mushy, while still absorbing all the delicious flavors from the broth.
- Let it Rest: After cooking, let the corned beef rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful dish.
- Slice Against the Grain: When cutting the brisket, always slice against the grain. This will ensure your slices are tender and easy to chew.
- Serve with Broth: Don’t forget to spoon some of the flavorful broth over your servings for added moisture and taste. It elevates the dish to a whole new level!
- Pair it Right: Consider serving your corned beef and cabbage with a side of Irish soda bread or a pint of your favorite stout for a truly authentic experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
