Are you ready to elevate your dinner game with a dish that’s bursting with flavor and warmth? Dive into the world of Mexican cuisine with our Slow Cooked Pork and Beef Chili! This hearty recipe combines the rich tastes of ground beef and pork, simmered slowly to perfection, creating a comforting bowl of goodness that’s perfect for any occasion. Imagine the tantalizing aroma filling your kitchen as this chili cooks low and slow, inviting everyone to gather around the table. With just a few simple ingredients and minimal prep time, you can create a meal that will have your family and friends begging for seconds. Don’t miss out on discovering the secrets to this mouthwatering dish!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion and mince the garlic. This will help streamline the cooking process.
- In a large skillet over medium heat, add the ground beef and ground pork. Cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
- Once the meat is browned, drain any excess fat from the skillet. Add the chopped onion and minced garlic to the skillet with the meat. Sauté for an additional 3-4 minutes until the onion is translucent and fragrant.
- Transfer the meat mixture into your slow cooker. Add the can of diced tomatoes (including the juice), the can of kidney beans (drained and rinsed), chili powder, cumin, salt, and pepper. Stir to combine all the ingredients evenly.
- Set your slow cooker to low heat and cover it with the lid. Allow the chili to cook for 6 hours. This slow cooking process will help meld the flavors together beautifully.
- After 6 hours, check the chili for seasoning. Adjust with more salt, pepper, or chili powder if desired.
- Once done, serve the chili hot. It pairs well with cornbread, tortilla chips, or over rice. Enjoy your delicious slow-cooked pork and beef chili!
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic in advance. You can even prepare the meat mixture the night before and store it in the fridge for a quick start the next day.
- Meat Choices: Feel free to experiment with different types of ground meat. Adding chorizo can give your chili an extra kick, while using turkey or chicken can lighten the dish.
- Layering Flavors: For an added depth of flavor, consider sautéing your spices in the skillet for a minute before adding them to the slow cooker. This helps to release their essential oils and enhances the overall taste.
- Customize Your Chili: Don’t hesitate to adjust the spice levels according to your preference. If you like it hotter, add some chopped jalapeños or a dash of hot sauce.
- Serving Suggestions: Serve your chili with a variety of toppings like shredded cheese, sour cream, fresh cilantro, or avocado to create a personalized bowl that everyone will love.
- Perfect Pairings: This chili is fantastic on its own, but it also pairs beautifully with cornbread, tortilla chips, or even over a bed of rice for a complete meal.
- Leftover Magic: If you have any leftovers, they make for a delicious lunch the next day! Just reheat and enjoy, or use it as a filling for burritos or tacos.
Nutrition Facts
Calories: 336kcal
Carbohydrates: 13g
Protein: 27g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 82mg
