Imagine a dish that combines the hearty richness of sausage, the sweet and tangy embrace of barbecue sauce, and the classic comfort of baked beans—all slow-cooked to perfection. This Slow Cooker Baked Bean Sausage Casserole is not just a meal; it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound sausage, crumbled
- 2 cans baked beans
- 1 cup barbecue sauce
- 1/2 cup chopped bell pepper
- 1/2 cup chopped onion
- 1 teaspoon mustard
- 1 tablespoon brown sugar
Instructions
- Brown the crumbled sausage in a skillet over medium-high heat until fully cooked and no pink remains, approximately 5-7 minutes. Drain excess grease using a colander.
- Dice the bell peppers and onions into small, uniform pieces to ensure even cooking and distribution throughout the casserole.
- In the slow cooker, combine the browned sausage, two cans of baked beans, barbecue sauce, chopped bell peppers, and chopped onions. Stir ingredients thoroughly to mix well.
- Add the mustard and brown sugar to the mixture, stirring gently to incorporate all seasonings evenly throughout the casserole.
- Cover the slow cooker and set to low heat setting. Allow the casserole to cook for 5-6 hours, which will help meld the flavors and create a rich, harmonious dish.
- Occasionally stir the casserole during cooking to prevent sticking and ensure even heat distribution.
- After cooking time is complete, taste and adjust seasoning if needed with additional salt, pepper, or a touch more brown sugar.
- Serve hot directly from the slow cooker, optionally garnishing with chopped fresh parsley or green onions for added freshness.
Tips
- Choose Quality Sausage: Select a flavorful sausage like Italian or breakfast sausage to elevate the dish's overall taste profile.
- Drain Excess Grease: After browning the sausage, thoroughly drain the fat to prevent a greasy final dish.
- Layer Flavors Strategically: Add brown sugar and mustard gradually, tasting as you go to achieve the perfect balance of sweet and tangy.
- Low and Slow is the Key: Resist the temptation to rush the cooking process. The 5-6 hour slow cooking time allows flavors to meld beautifully.
- Prevent Burning: Stir occasionally and ensure your slow cooker has enough liquid to prevent bottom burning.
- Optional Enhancements: Consider adding a splash of bourbon or apple cider vinegar for an extra flavor dimension.
- Garnish Wisely: Fresh herbs like parsley or green onions can add a bright, fresh contrast to the rich casserole.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
