Get ready to indulge in a comforting classic that will have your taste buds dancing! Our Slow Cooker Baked Ziti is the ultimate Italian delight, combining creamy ricotta, gooey mozzarella, and rich marinara sauce—all effortlessly cooked to perfection in your slow cooker. With just 20 minutes of prep time, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Whether you're hosting a family gathering or simply craving a cozy night in, this dish promises to be a crowd-pleaser. Dive into our recipe and discover the secret to making this cheesy masterpiece that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the pasta by boiling ziti in salted water until al dente, typically 8-10 minutes. Drain and set aside.
- In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella, and Parmesan cheese. Add Italian seasoning, salt, and pepper, mixing thoroughly to create a creamy cheese blend.
- Lightly grease the interior of the slow cooker with cooking spray to prevent sticking.
- Layer the ingredients in the slow cooker: Start with a thin layer of marinara sauce at the bottom, followed by half of the cooked ziti pasta.
- Spread the cheese mixture evenly over the pasta layer, then pour another cup of marinara sauce on top.
- Add the remaining pasta and cover with the final layer of marinara sauce.
- Sprinkle the remaining mozzarella cheese over the top of the dish.
- Cover the slow cooker and cook on low heat for 3-4 hours, until the cheese is melted and bubbly.
- Once cooking is complete, let the ziti rest for 10-15 minutes before serving to allow the sauce to set.
- Serve hot, garnishing with additional Parmesan cheese or fresh basil if desired.
Tips
- Cook the Pasta Al Dente: Make sure to boil the ziti until it’s al dente (firm to the bite) before layering it in the slow cooker. This prevents the pasta from becoming mushy during the slow cooking process.
- Layer Wisely: Start with a thin layer of marinara sauce at the bottom of the slow cooker to prevent sticking. Alternate layers of pasta, cheese mixture, and sauce for even distribution of flavors.
- Customize Your Cheese: Feel free to mix up the cheeses! Adding a blend of mozzarella and provolone or even a sprinkle of ricotta on top can elevate the dish.
- Don’t Rush the Resting Time: Allowing the baked ziti to rest for 10-15 minutes after cooking helps the sauce set, making it easier to serve and enhancing the flavors.
- Garnish for Flair: Elevate your dish with a sprinkle of fresh basil or extra Parmesan cheese before serving. It adds a beautiful touch and extra flavor!
- Make Ahead: This recipe can easily be prepared the night before. Simply layer everything in the slow cooker, cover, and refrigerate. In the morning, pop it into the slow cooker for a hassle-free dinner.
Nutrition Facts
Calories: 512kcal
Carbohydrates: 68g
Protein: 28g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 43mg
