Imagine walking into your home after a long day, greeted by the mouthwatering aroma of tender, perfectly seasoned beef slowly simmering to juicy perfection. This Slow Cooker Beef on Rice recipe is your ticket to an effortless, incredibly delicious meal that will have your family begging for seconds! With just a few simple ingredients and minimal prep time, you'll create a restaurant-quality dish that transforms an ordinary chuck roast into a melt-in-your-mouth masterpiece that's sure to become a family favorite.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 3 cups cooked rice
- Salt and pepper to taste
Instructions
- Remove beef chuck roast from refrigerator and pat dry with paper towels. Season generously with salt and pepper on all sides.
- Place the seasoned beef chuck roast into the slow cooker, ensuring it fits comfortably without overcrowding.
- Sprinkle the entire packet of onion soup mix evenly over the surface of the beef roast.
- Pour the beef broth carefully around the sides of the roast, taking care not to wash off the seasoning.
- Cover the slow cooker with its lid and set to low heat setting for 8 hours, allowing the beef to become tender and develop rich flavors.
- After 8 hours, carefully remove the beef from the slow cooker using two forks and shred the meat, discarding any large fatty pieces.
- Return the shredded beef to the cooking liquid and stir to combine and keep moist.
- Prepare the rice according to package instructions, ensuring it is fluffy and fully cooked.
- Serve the shredded beef over the warm rice, spooning additional cooking liquid over the top for extra flavor.
- Garnish with fresh chopped parsley or green onions if desired, and serve hot.
Tips
- Choose the Right Cut: Chuck roast is ideal for slow cooking due to its marbling, which ensures tender, flavorful meat.
- Pat the Meat Dry: Always pat your beef dry before seasoning to help create a better sear and more concentrated flavor.
- Don't Skimp on Seasoning: Be generous with salt and pepper to enhance the meat's natural flavors.
- Low and Slow is the Key: Cooking on low heat for 8 hours allows the meat to become incredibly tender and develop rich, deep flavors.
- Let the Meat Rest: After cooking, let the beef rest for a few minutes before shredding to help retain its moisture.
- Rice Matters: Use freshly cooked, fluffy rice as a base to soak up the delicious cooking liquid.
- Optional Garnish: Fresh herbs like parsley or green onions can add a bright, fresh touch to the finished dish.Pro Tip: This recipe is perfect for meal prep! It stores well in the refrigerator and can be reheated easily for quick and delicious leftovers.
Nutrition Facts
Calories: 159kcal
Carbohydrates: 14g
Protein: 12g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 27mg
