Imagine tender, juicy pork chops infused with a tantalizing blend of sweet peach and bold bourbon, slow-cooked to perfection that will make your taste buds dance with excitement! This isn't just another dinner recipe - it's a culinary journey that transforms ordinary weeknight meals into a gourmet experience that will have your family begging for seconds. With minimal prep and maximum flavor, these Bourbon Peach Pork Chops are about to become your new go-to comfort food that's both impressive and incredibly easy to make.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup peach preserves
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the pork chops by patting them dry with paper towels to remove excess moisture. This helps the seasoning adhere better and promotes better browning.
- Season both sides of the pork chops generously with salt, pepper, and garlic powder, ensuring even coverage across all chops.
- In a medium mixing bowl, whisk together peach preserves, bourbon, and soy sauce until smooth and well combined. The mixture will create a sweet and tangy glaze for the pork chops.
- Lightly grease the slow cooker insert with cooking spray or a thin layer of oil to prevent sticking.
- Place the seasoned pork chops in a single layer at the bottom of the slow cooker, avoiding overlapping to ensure even cooking.
- Pour the bourbon-peach sauce evenly over the pork chops, making sure each chop is well-coated with the glaze.
- Cover the slow cooker and set to low heat. Cook for 5-6 hours, or until the pork chops are tender and reach an internal temperature of 145°F (63°C).
- Once cooking is complete, carefully remove the pork chops and transfer to a serving platter.
- Optional: If desired, reduce the remaining sauce in a saucepan on the stovetop for a few minutes to create a thicker glaze for drizzling.
- Serve the pork chops hot, spooning the reduced sauce over the top, and garnish with fresh chopped parsley or green onions if desired.
Tips
- Pat your pork chops completely dry before seasoning to ensure a perfect sear and better flavor absorption.
- Use thick-cut pork chops for the most tender and juicy results.
- For an extra flavor boost, consider briefly searing the pork chops in a hot skillet before placing them in the slow cooker.
- Don't rush the cooking process - low and slow is the key to incredibly tender meat.
- Use a meat thermometer to ensure your pork chops reach the safe internal temperature of 145°F.
- If the sauce seems too thin after cooking, reduce it on the stovetop for a more concentrated glaze.
- Fresh herbs like parsley or green onions can add a bright, fresh finish to the dish.
- Leftover pork chops can be stored in the refrigerator for up to 3-4 days and taste even better the next day!
Nutrition Facts
Calories: 465kcal
Carbohydrates: 53g
Protein: 30g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 70mg
