If you're looking for a side dish that will steal the show at your next gathering, look no further than this Slow Cooker Cheesy Creamy Corn recipe! Imagine the rich, velvety texture of cream cheese mingling with the sweetness of corn and the gooey goodness of melted cheddar cheese. This dish is not only incredibly easy to prepare but also a guaranteed crowd-pleaser that will have your guests asking for seconds. With just a few simple ingredients and a slow cooker, you can create a delightful accompaniment that pairs perfectly with any meal. Get ready to elevate your dining experience with this irresistible comfort food!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups corn, fresh or frozen
- 1 cup cream cheese, softened
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure cream cheese is softened at room temperature for easier mixing.
- If using fresh corn, remove kernels from cob by standing ear vertically and carefully slicing downward with a sharp knife. If using frozen corn, thaw completely and drain excess moisture.
- In a large slow cooker, add corn kernels as the base layer.
- Cut softened butter into small cubes and distribute evenly over corn kernels.
- Add cream cheese in dollops across the corn, ensuring even distribution.
- Sprinkle sugar, salt, and pepper over the mixture to enhance flavor profile.
- Gently fold ingredients together to create initial blend, being careful not to crush corn kernels.
- Cover slow cooker and set to low heat setting.
- Cook for
- 5 to 4 hours, stirring occasionally to prevent sticking and ensure even cooking.
- During last 30 minutes of cooking, sprinkle shredded cheddar cheese on top and allow to melt completely.
- Once cheese is melted and corn is tender, give a final gentle stir to incorporate all ingredients.
- Serve hot as a side dish, garnishing with additional black pepper or chopped chives if desired.
Tips
- Prep Ahead: To save time, gather all your ingredients beforehand and ensure the cream cheese is softened to room temperature for easier mixing.
- Fresh vs. Frozen Corn: If using fresh corn, make sure to remove the kernels carefully to maximize flavor. If you opt for frozen corn, thaw it completely and drain any excess moisture to prevent a watery dish.
- Layering is Key: Start with a base layer of corn in your slow cooker, then evenly distribute the butter and cream cheese. This will ensure even melting and flavor distribution.
- Season Well: Don’t skimp on the sugar, salt, and pepper! These ingredients enhance the overall flavor of the dish, making it even more delicious.
- Stir Gently: When mixing the ingredients, be gentle to avoid crushing the corn kernels. You want to maintain that lovely texture.
- Monitor Cooking Time: Cooking times can vary based on your slow cooker model, so keep an eye on the dish and stir occasionally to prevent sticking.
- Cheesy Finish: For the best cheesy experience, add the shredded cheddar cheese during the last 30 minutes of cooking. This allows it to melt perfectly without overcooking.
- Garnish for Presentation: Serve hot and consider garnishing with additional black pepper or chopped chives for a pop of color and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 8g
Fat: 29g
Saturated Fat: 18g
Cholesterol: 85mg
