Imagine coming home to the irresistible aroma of tender chicken and fluffy dumplings wafting through your kitchen, a comforting embrace that promises warmth and satisfaction. Our Slow Cooker Chicken n Dumplings recipe is not just a meal; it’s a delightful experience that brings the family together around the dinner table. With just 15 minutes of prep and 6 hours of slow cooking, you’ll unlock a symphony of flavors that will have everyone asking for seconds. Ready to discover the secrets to this classic American dish that is as easy as it is delicious? Let’s dive in!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 2 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Instructions
- Begin by preparing your ingredients. Slice the carrots and celery, chop the onion, and set them aside.
- In the slow cooker, place the 4 chicken breasts at the bottom. This will allow them to cook evenly and absorb the flavors from the other ingredients.
- Add the sliced carrots, sliced celery, and chopped onion on top of the chicken breasts in the slow cooker.
- Pour in 2 cups of chicken broth over the vegetables and chicken. This will provide moisture and flavor to the dish.
- Sprinkle 1 teaspoon of thyme over the ingredients in the slow cooker. Season with salt and pepper to taste, ensuring that the flavors are well balanced.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will tenderize the chicken and meld the flavors together.
- After 6 hours of cooking, check the chicken for doneness. It should be tender and easily shredded with a fork. If it is not fully cooked, allow it to cook for an additional 30 minutes to 1 hour.
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken back to the slow cooker.
- Open the can of refrigerated biscuit dough and cut each biscuit into quarters. This will help them cook evenly and absorb the flavors.
- Add the biscuit pieces to the slow cooker, stirring gently to combine them with the chicken and broth mixture.
- Cover the slow cooker again and cook on high for an additional 30 minutes. This will allow the biscuit dough to rise and become fluffy.
- After 30 minutes, check the dumplings to ensure they are cooked through. They should be light and fluffy.
- Once done, give the mixture a gentle stir to combine everything. Serve the chicken and dumplings hot, garnished with fresh herbs if desired.
- Enjoy your delicious slow cooker chicken and dumplings with family and friends!
Tips
- Prep Ahead: To save time, chop your vegetables the night before and store them in the fridge. This way, you can simply toss everything into the slow cooker in the morning.
- Layer Wisely: Always place the chicken at the bottom of the slow cooker. This allows it to cook evenly and soak up all the delicious flavors from the broth and vegetables.
- Season Generously: Don’t be shy with the salt and pepper! Adjust the seasoning to your taste, and consider adding a splash of lemon juice for a bright finish.
- Check for Doneness: After the initial cooking time, ensure the chicken is fully cooked and tender. If it’s not shredding easily, give it a little more time in the slow cooker.
- Biscuit Technique: For the dumplings, cutting the biscuit dough into quarters allows them to absorb the broth better and cook evenly.
- Final Cooking Time: When adding the biscuit pieces, make sure to cover the slow cooker and cook on high for the last 30 minutes to ensure they rise and become fluffy.
- Garnish for Flavor: Consider garnishing your dish with fresh herbs like parsley or thyme before serving. It adds a pop of color and enhances the flavor profile.
- Serve Hot: Enjoy your chicken and dumplings hot right out of the slow cooker for the best texture and flavor. It’s the perfect dish for cozy family dinners!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
