Are you craving a delicious, hassle-free dinner that will have your entire family begging for seconds? Look no further! This mouthwatering Slow Cooker Chicken with Potatoes and Green Beans is about to become your new weeknight hero. Imagine coming home to a perfectly cooked, tender chicken dish that's packed with flavor and requires minimal prep time. With just 15 minutes of preparation and 6 hours of hands-off cooking, you'll create a restaurant-quality meal that's both nutritious and incredibly satisfying.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 1 onion, chopped
- 2 cups chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and cutting baby potatoes in half, trimming green beans, and chopping the onion.
- Season chicken breasts generously with garlic powder, salt, and pepper on both sides.
- Place chopped onions at the bottom of the slow cooker to create a flavorful base.
- Arrange seasoned chicken breasts in a single layer over the onions.
- Distribute halved baby potatoes around and between the chicken pieces.
- Add trimmed green beans on top of the chicken and potatoes.
- Slowly pour chicken broth over the entire mixture, ensuring it covers the bottom of the slow cooker.
- Cover slow cooker with lid and set to low heat setting.
- Cook for 6 hours, or until chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
- Once cooking is complete, carefully remove chicken and vegetables using a slotted spoon.
- Optional: For crispy top, transfer chicken and vegetables to a baking sheet and broil for 2-3 minutes.
- Let dish rest for 5 minutes before serving to allow juices to redistribute.
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Use a meat thermometer for accuracy.
- Layer Strategically: Start with onions at the bottom of the slow cooker to create a flavorful base that infuses the entire dish with delicious aromatics.
- Season Generously: Don't be shy with garlic powder, salt, and pepper. These simple seasonings are crucial for developing deep, rich flavors.
- Avoid Overcrowding: Arrange chicken in a single layer to ensure even cooking and prevent steaming.
- Optional Crispy Finish: For a restaurant-style presentation, briefly broil the chicken and vegetables after slow cooking to add a golden, crispy top.
- Resting Time Matters: Let the dish rest for 5 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Meal Prep Friendly: This recipe yields 6 servings and can be easily stored in the refrigerator for quick lunches or dinners throughout the week.
Nutrition Facts
Calories: 151kcal
Carbohydrates: 9g
Protein: 22g
Fat: 2g
Saturated Fat: g
Cholesterol: 62mg
